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Home » Low Carb

Low-Carb Shrimp Scampi with Zucchini Noodles and Parmesan

Published: Dec 12, 2017 by staysnatched · This post may contain affiliate links · 12 Comments

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Low-Carb Shrimp Scampi with Zucchini Noodles and Parmesan is just on time because I am so in love with my Shrimp Scampi Dip recipe. I decided to turn it into a healthy shrimp scampi zucchini noodles dish. Zucchini noodles are a great way to put together a low-carb dish that still packs a lot of flavor. I had the majority of the ingredients left over from when I made the dip. I purchased the zucchini and whipped up a great substitute. 

Calories: 233       Fat: 12G        Net Carbs: 4G          Protein: 30G

[easyazon_infoblock align="center" cart="y" identifier="B00GRIR87M" locale="US" tag="staysnatched-20"]

healthy shrimp scampi zucchini noodles

healthy shrimp scampi zucchini noodles

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I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Zucchini noodles can be a great substitute to save carbs in pasta dishes. They are low-carb and great for keto and paleo diets. However, zucchini noodles do not have the same texture as pasta. I get this question a lot. The answer is no, but I do find it to be a very tasty substitute.

low-carb shrimp scampi noodles

healthy shrimp scampi zucchini noodles

Low Carb Shrimp Scampi with Zucchini Noodles and Parmesan

Brandi Crawford
Low Carb Shrimp Scampi with Zucchini Noodles and Parmesan is a keto dish prepared with spiralized veggies (zoodles), white wine, and drenched in olive oil.
5 from 2 votes
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course dinner, lunch
Cuisine healthy
Servings 4
Calories 233 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 3 zucchini spiralized
  • ⅓ cup parmagiano reggiano
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 garlic cloves minced
  • ¼ cup white wine
  • ½ - 1 cup chicken broth or vegetable broth to substitute
  • 1 lemon juice of
  • 1 teaspoon red pepper flakes
  • 1 teaspoon lemon zest
  • 2 tablespoons of fresh parsley chopped
  • McCormick's Grill Mates Montreal Chicken Seasoning salt, and pepper to taste

Instructions
 

  • Heat the olive oil and butter in a skillet over medium-high heat until the butter is melted.
  • Season the shrimp.
  • Add the shrimp, cook for 2-3 minutes, flip to cook the other side.
  • Add the garlic and red pepper flakes and cook until the garlic becomes fragrant.
  • Add the white wine, broth, and lemon juice to the pan, simmer for 2 minutes.
  • Add the zucchini noodles and cook until soft for about 2-3 minutes.
  • Add the lemon zest and parsley, stir and toss.
  • Serve!

Nutrition

Calories: 233kcal
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Tried this recipe?Let us know how it was!

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Comments

  1. Beth @ Binky's Culinary Carnival says

    February 22, 2017 at 7:50 pm

    This dish is so gorgeous! What spiralizer to you use. My son got me one for Christmas a few years ago but it's so small I can barely use it for carrots!

    Reply
    • staysnatched says

      February 22, 2017 at 7:56 pm

      Thank you! I use a really small one. I'm in the market to get a larger one. This works well for zucchini and sweet potatoes. http://amzn.to/2lGXoJN

      Reply
  2. Megan Marlowe says

    February 22, 2017 at 8:42 pm

    This looks absolutely delicious and I love the zucchini noodles. I'm such a fan of zoodles and have been on a huge kick of shrimp lately so this is right up my alley. Can't wait to try it!

    Reply
  3. Deanna says

    February 22, 2017 at 9:21 pm

    This looks AMAZING!!! Perfect for Ash Wednesday!!! Love it!

    Reply
  4. christine says

    February 22, 2017 at 9:36 pm

    This looks awesome! I have had zoodles and love them, so add shrimp and I bet it would be so delicious!

    Reply
  5. Igor @ Cooking The Globe says

    February 22, 2017 at 9:54 pm

    Who doesn't love a good shrimp scampi? I love your version with zucchini noodles!

    Reply
  6. GiGi Eats says

    December 16, 2017 at 5:22 am

    THIS CANNOT get in my mouth fast ENOUGH!

    Reply
    • staysnatched says

      December 17, 2017 at 3:30 am

      Haha! You should make it!

      Reply
  7. Jena says

    January 06, 2019 at 2:12 pm

    5 stars
    I made this recipe last night and it was truly delicious however it should be noted that the carb content is higher than 4g - more like 9g depending on how many pieces of shrimp are in your serving. This makes a huge difference if you’re trying to stay within 20g of carbs.

    Reply
    • staysnatched says

      January 06, 2019 at 4:41 pm

      I'm glad you enjoyed it! The carbs will vary for every recipe and are based on the branded ingredients each person uses. Everyone should calculate their personal macros using their branded ingredients. This is how I calculated mine that I provided as a courtesy. I also weigh my shrimp and input that into the calculator.

      Reply
  8. Tanya says

    May 07, 2021 at 10:37 pm

    5 stars
    Really easy to make but most importantly delicious.

    Reply
    • staysnatched says

      May 09, 2021 at 5:03 pm

      Yay! Love to hear it!

      Reply
5 from 2 votes

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Welcome!

Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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