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Chai Almond Butter Protein Balls

These Chai Almond Butter Protein Balls are no-bake and the perfect make-ahead or meal prep breakfast or snack. Loaded with collagen, chia seeds, and rolled oats, these can also be frozen for later.

chai almond butter protein balls in a white bowl

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This post is sponsored by Primal Kitchen. All opinions are my own.

What Type of Collagen to Use

I like to use the Collagen Peptides and the Chai Keto Collagen Fuel Drink Mix from Primal Kitchen. The Chai flavor tastes amazing and works great for snacks and desserts!

The collagen is sugar-free, keto-friendly, and paleo. It also has no dairy, soy, or whey. Collagen supports nails, skin, and hair. It’s also loaded with protein. Each of these balls has 9 grams of protein, making them great for post-workout fuel, an add-on for breakfast, or an afternoon treat.

How Does Chai Taste?

Chai lattes are sweet and often a little spicy (small kick) with ginger, nutmeg, cinnamon, cardamom and black pepper. Many chai lattes are made with vanilla, too.

Primal Kitchen Chai Collagen on a flat surface

How to Make Almond Butter Protein Balls

  1. Combine rolled oats, chia seeds, natural almond butter, honey, and Primal Kitchen Chai Collagen in a medium bowl.
  2. Mix well to combine.
  3. Form 6 balls.
honey, almond butter, rolled oats, chia seeds, chai collagen, and honey in separate bowls
honey, almond butter, rolled oats, chia seeds, chai collagen, and honey in separate bowls
almond butter protein ball mix in a glass bowl

What to Do if the Balls Don’t Stick Together

Thoroughly mix the ingredients to ensure they are well incorporated. The honey will do a great job at getting everything to stick, but you need to make sure the mixture is thoroughly combined.

Use wet hands while forming the balls. This will make them easier to work with.

almond butter protein balls on parchment paper

How to Store the Protein Balls

These can be stored in the fridge for 3-4 days.

Freezer Tips

Freeze the energy bites tightly sealed for up to a few months. Defrost in the fridge overnight or at room temperature.

chai almond butter protein balls in a white bowl

Additional Toppings/Add-in Ideas

  • Walnuts
  • Pecans
  • Chocolate Chips
  • Almonds
  • Macadamia Nuts
  • Sea Salt
  • Peanut Butter
  • Shredded Coconut

More Protein Recipes

Snickerdoodle Collagen Cookies
Peanut Butter Protein Balls

Vanilla Protein Donuts
Cookie Dough Protein Overnight Oats

More Breakfast Recipes

Air Fryer Bacon
Air Fryer French Toast Sticks
Keto Breakfast Casserole

chai almond butter protein balls in a white bowl

Chai Almond Butter Protein Balls

These Chai Almond Butter Protein Balls are no bake and the perfect make ahead or meal prep breakfast or snack. Loaded with collagen, chia seeds, and rolled oats, these can also be frozen for later.
Save this recipe here.
Course Breakfast, Snack
Cuisine American
Keyword almond butter energy balls, almond butter protein balls, chai protein balls
Prep Time 10 minutes
chill 30 minutes
Total Time 40 minutes
Servings 6 balls
Calories 209kcal

Ingredients

Instructions

  • Combine all of the ingredients in a medium bowl. Stir until fully combined. Ensure the mix is fully combined so that the balls stick.
  • Use wet hands on the mixture to form 6 balls. (About 1 1/2- 2 tablespoons each)
  • Refrigerate for 30 minutes. Serve.

Notes

Freeze the energy bites tightly sealed for up to a few months. Defrost in the fridge overnight or at room temperature.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1ball | Calories: 209kcal | Carbohydrates: 13g | Protein: 9g | Fat: 13g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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