These Chai Almond Butter Protein Balls are no-bake and the perfect make-ahead or meal prep breakfast or snack. Loaded with collagen, chia seeds, and rolled oats, these can also be frozen for later.
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This post is sponsored by Primal Kitchen. All opinions are my own.
Table of Contents
What Type of Collagen to Use
I like to use the Collagen Peptides and the Chai Keto Collagen Fuel Drink Mix from Primal Kitchen. The Chai flavor tastes amazing and works great for snacks and desserts!
The collagen is sugar-free, keto-friendly, and paleo. It also has no dairy, soy, or whey. Collagen supports nails, skin, and hair. It's also loaded with protein. Each of these balls has 9 grams of protein, making them great for post-workout fuel, an add-on for breakfast, or an afternoon treat.
How Does Chai Taste?
Chai lattes are sweet and often a little spicy (small kick) with ginger, nutmeg, cinnamon, cardamom and black pepper. Many chai lattes are made with vanilla, too.
How to Make Almond Butter Protein Balls
- Combine rolled oats, chia seeds, natural almond butter, honey, and Primal Kitchen Chai Collagen in a medium bowl.
- Mix well to combine.
- Form 6 balls.
What to Do if the Balls Don't Stick Together
Thoroughly mix the ingredients to ensure they are well incorporated. The honey will do a great job at getting everything to stick, but you need to make sure the mixture is thoroughly combined.
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Use wet hands while forming the balls. This will make them easier to work with.
How to Store the Protein Balls
These can be stored in the fridge for 3-4 days.
Freezer Tips
Freeze the energy bites tightly sealed for up to a few months. Defrost in the fridge overnight or at room temperature.
Additional Toppings/Add-in Ideas
- Walnuts
- Pecans
- Chocolate Chips
- Almonds
- Macadamia Nuts
- Sea Salt
- Peanut Butter
- Shredded Coconut
More Protein Recipes
Snickerdoodle Collagen Cookies
Peanut Butter Protein Balls
Vanilla Protein Donuts
Cookie Dough Protein Overnight Oats
More Breakfast Recipes
Air Fryer Bacon
Air Fryer French Toast Sticks
Keto Breakfast Casserole
Chai Almond Butter Protein Balls
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Equipment
Ingredients
- ½ cup natural almond butter
- ½ cup rolled oats
- ½ cup Primal Kitchen Chai Collagen powder This is 4 scoops.
- 2 teaspoons chia seeds
- 2 tablespoons honey
Instructions
- Combine all of the ingredients in a medium bowl. Stir until fully combined. Ensure the mix is fully combined so that the balls stick.
- Use wet hands on the mixture to form 6 balls. (About 1 ½- 2 tablespoons each)
- Refrigerate for 30 minutes. Serve.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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