Easy, No Bake Peanut Butter Protein Energy Balls

Easy, No Bake Peanut Butter Protein Energy Balls is a quick and easy healthy recipe using oats, protein powder, and natural peanut butter. These dairy-free clean energy bites only require 4 ingredients and are the perfect snack idea. Add chocolate chips or substitute almond butter for an allergy-friendly meal.

This post was originally published in November 2017 and has since been updated.

Over the years I’ve tried a lot of protein bars, cookies, etc. I have a few favorites, but I still believe prepping my own is the best way to go. It allows me to have control over the ingredients and the macros. Store bought bars are usually loaded with a ton of added sugar. It can sometimes also be difficult to find alternatives that are free of dairy.

I’m a huge fan of the Quest Peanut Butter Protein Powder. It works great for cooking. These balls are perfect for meal prep. I pack them in small Ziploc bags and grab a couple for a work each day. This is also a no-bake recipe which is a major win for me. This helps cut down on prep time and perfect for summer. I usually hate when I have to use my oven in the summer. 

How to Make Peanut Butter Protein Balls

1. You will need natural peanut butter, protein powder or collagen, rolled oats and honey. Combine these ingredients and form balls.
2. Refrigerate and serve.

How Many Calories in Peanut Butter Protein Balls

Each protein ball has 214 calories.

How Long Do Protein Balls Last in the Fridge?

These peanut butter protein balls will last in the refrigerator for up to one week. Store in plastic bags or in an airtight container.

Do Protein Balls Need to Be Refrigerated?

Yes, these balls will lose their shape if they are not refrigerated.

Can You Freeze Protein Balls?

Absolutely! Yes, you can freeze these protein balls up to 3 months.

Print Pin

5 from 1 vote

Dairy-Free Peanut Butter Energy Protein Balls

Easy, No Bake Peanut Butter Protein Energy Balls is a quick and easy healthy recipe using oats, protein powder, and natural peanut butter. These clean energy bites only require 4 ingredients and are the perfect snack idea. Add chocolate chips or substitute almond butter for an allergy-friendly meal.

Course Breakfast, Snack

Cuisine American

Keyword no bake protein balls, peanut butter energy balls, peanut butter protein balls

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 6

Calories 214kcal

Author Brandi Crawford

Ingredients

• ½ cup natural peanut butter
• ½ cup rolled oats
• ½ cup Peanut Butter protein powder
• 2 tablespoons honey

Instructions

• Combine all of the ingredients in a medium bowl. Stir until fully combined.
• Use the mixture to form 6 balls.
• Refrigerate for 30 minutes. Serve.

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1protein ball | Calories: 214kcal | Carbohydrates: 13g | Protein: 11g | Fat: 11g

Do you struggle with staying consistent at meal prepping?If you get tired of your Meal Prep Meals by Day 2 our Big Boss Meal Prep Guide is for you!

Need help planning keto friendly meals?Grab your 21 Day Keto Meal Plan here.!

Need Keto Recipes for the Summer?Access our 21 Day Summer Meal Plan here!

Looking for new ways to use your air fryer?Snag your 14 Day Air Fryer Meal Plan here!

Tried this recipe? Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social.

Subscribe to our YouTube ChannelCheck out our YouTube Channel!

Join our Air Fryer and Instant Pot Facebook GroupClick here to join our Facebook Group!

Join our Keto Recipes Facebook GroupClick here to join our Facebook Group!

Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.