28 Comments

  1. Beth @ Binky's Culinary Carnival
    February 23, 2017 @ 9:44 pm

    Oh my goodness! Brussels sprouts, bacon and balsamic! I’m in love! We have a trader Joe’s about 30 miles away, bu t I have never ventured over there. I’d love to give this bacon a try!

    Reply

    • staysnatched
      February 23, 2017 @ 9:51 pm

      You should definitely try it. I don’t find it much different than other bacon I have purchased. I feel good knowing it’s free of nitrates, and still tastes great!

      Reply

  2. Stephanie@ApplesforCJ
    February 23, 2017 @ 11:09 pm

    I’m a big fan of brussels sprouts and love how you used the nitrate free bacon in this. The pictures of this are gorgeous and make you want to dive in!

    Reply

  3. Debra C.
    February 23, 2017 @ 11:14 pm

    Just thinking of all that bacon-y fat drizzling thru the brussels sprout while they cook makes my mouth water, YUM!

    Reply

  4. Kim @ Three Olives Branch
    February 23, 2017 @ 11:28 pm

    I think brussels sprouts have a bad reputation, I love them! Such a great classic flavor combination!

    Reply

  5. Sarah @ Champagne Tastes
    February 23, 2017 @ 11:46 pm

    I’m still trying to like brussels sprouts! Maybe this will be the recipe that changes my mind lol

    Reply

    • staysnatched
      February 23, 2017 @ 11:47 pm

      Yes! If you love bacon, they may be for you!

      Reply

  6. Jasmin | The Happiness Kitchen
    March 10, 2017 @ 2:58 am

    Okay, this looks seriously good!! I can see this going super well with quinoa or brown rice and kale and having that as a meal on it’s own.

    Reply

  7. Luci's Morsels
    March 10, 2017 @ 4:32 am

    Yum! I love the addition of the red onions. I can only imagine how much flavor these have.

    Reply

  8. Anya
    March 10, 2017 @ 5:03 am

    Brussel Sprouts and bacon are such a lovely pair. Need to have them more often. 🙂

    Reply

  9. Brian Jones
    March 10, 2017 @ 6:12 am

    I love cooking sprouts this way, the flavours of bacon and balsamic are a perfect foil for sprouts… YUMMY!

    Reply

  10. Julie Carlyle
    March 10, 2017 @ 7:25 am

    My children love brussels sprouts made this way!
    Thank you so much for sharing, Yours look amazing!
    Julie

    Reply

  11. Ashley - Forking Up
    March 21, 2017 @ 3:16 pm

    These pictures are so vibrant! And this is my favorite way to cook brussels.

    Reply

  12. Mary
    March 21, 2017 @ 3:53 pm

    I love caramelized Brussels sprouts! And the addition of bacon is a classic combo that just works!

    Reply

  13. Stephanie
    November 8, 2017 @ 3:12 pm

    I see so many recipes for brussel sprouts and I still have never tried one. I don’t care for bacon, but otherwise, this looks good and seems easy enough. I wonder if I can get my kids to eat them!!

    Reply

  14. Sylvie Anne Hanes
    November 8, 2017 @ 3:16 pm

    looks so delicious – of course, anything with bacon HAS to be delicious! I like that it doesn’t take too much time to prepare. I’ll be trying to this recipe in the next few weeks for sure!

    Reply

  15. Andrea
    November 8, 2017 @ 5:41 pm

    It’s a combination of great tastes that look real good together – and it looks easy enough to cook!

    Reply

  16. Mia Voss
    November 8, 2017 @ 7:41 pm

    Count me in on this recipe! I can’t believe how much I love brussel sprouts now that I’ve learned the right way to cook them. I’ll definitely try this recipe – the balsamic vinegar add is brilliant!

    Reply

  17. jen temcio
    November 8, 2017 @ 9:21 pm

    Holy Heavens I am going to faint from your amazing food photography!! I dare anyone to look at this and say with certainty that they don’t like brussels sprouts! 😉

    Reply

  18. Jessica Hughes
    November 9, 2017 @ 3:05 am

    Brussels sprouts are one of my favorites! Adding the red onions and bacon sounds divine and I will definitely be giving this a try.

    Reply

  19. Chef Dennis
    November 9, 2017 @ 1:37 pm

    I love Brussels sprouts and that bacon is calling my name! I’ll making this at home in the near future!

    Reply

  20. Carol Cassara
    November 9, 2017 @ 2:32 pm

    I love this recipe and so does my husband! I love making it for us during dinner. It’s a lovely side or it could be a meal on its own. I think this recipe is a keeper.

    Reply

  21. Mary
    November 9, 2017 @ 3:12 pm

    This brussels sprouts dish sounds delicious and the perfect side to add to my Thanksgiving menu!

    Reply

  22. Cynthia
    November 10, 2017 @ 6:45 am

    In love with the photos! Very good looking dish, and also love adding the bacon, it makes it easier for picky eaters (like my husband haha)!

    Reply

  23. jill conyers
    November 10, 2017 @ 8:36 am

    This dish sounds delicious. I would skip the bacon but I’m sure it will still be good. A little coconut oil will do.

    Reply

  24. Jake Ferrer
    November 10, 2017 @ 3:16 pm

    Wow! Brussles sprouts with bacon? This is a definitely must try! Looks so delicious!

    Reply

  25. Kim
    November 11, 2017 @ 12:58 am

    Oh my, this dish looks super delicious! I need to make this for my fiancé!

    Reply

  26. Stephanie Cruz
    November 11, 2017 @ 1:22 am

    Itlooks so mouthWatering! I think caramelizing it made it tastier 😊

    Reply

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