This Cranberry Jalapeno Dip is rich and creamy and the perfect appetizer or side dish for the holiday season. It's made with cream cheese and has both sweet and savory elements of flavor.
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Table of Contents
What Type of Cranberries to Use Fresh or Frozen?
You can use either fresh or frozen cranberries in this recipe. If using frozen cranberries, thaw them first and drain any excess water.
How to Make Jalapeno Cranberry Dip
- Add cranberries, jalapeno (stem and seeds removed), lemon juice, sweetener, and Creole seasoning to a food processor.
- Pulse a few times to combine the ingredients.
- Add cream cheese to the bottom on an 8×8 baking dish or 9 inch pie plate.
- Top the cream cheese with the cranberry and jalapeno mixture. Spread it throughout.
- Chill.
What to Serve with the Dip
- Jalapeno Cheddar Cornbread
- Sliced bread (French, sourdough, etc.)
- Cracker
- Chips
- Fresh Fruit
- Fresh Vegetables (Celery, Carrots, Broccoli, etc)
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How to Store the Dip/How Long it Will Last in the Fridge
The dip will last in the fridge for about 3 days. If you are making it ahead, I recommend making it the night before.
Freezer Tips
Because this dip is made with dairy ingredients, if frozen it will have separation and become watery. A frozen cheese or cream dip would either be crumbly or watery when it is thawed. I would not freeze this dip. You can read more about How to Freeze Dips here.
More Dip Recipes
BLT Dip
Crab Rangoon Dip
Crab Dip
Keto Buffalo Chicken Dip
More Cranberry Recipes
Instant Pot Cranberry Sauce
Grand Marnier Cranberry Sauce
Cranberry Mimosas
Slow Cooker Crockpot Cranberry Sauce
Cranberry Jalapeno Dip
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 12 ounces cranberries (fresh or frozen) If using frozen, thawed and drained.
- 1 fresh jalapeno Remove the stems and seeds.
- 1 teaspoon fresh lemon juice
- ½ cup sweetener
- 1 teaspoon Creole Seasoning
- 16 oz cream cheese
Instructions
- Add the cranberries, jalapeno (stem and seeds removed), lemon juice, sweetener, and Creole seasoning to a food processor.
- Pulse a few times to combine the ingredients.
- The cranberries will produce liquid. Pour and drain the excess liquid.
- Add the cream cheese to the bottom on an 8x8 baking dish or 9 inch pie plate.
- Top the cream cheese with the cranberry and jalapeno mixture. Spread it throughout.
- Chill the dip for 2 hours or until set.
Video
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Susan says
These ideas are fantastic.
staysnatched says
Wonderful! I hope you enjoy the recipe.
Jay James says
Loved this recipe!
staysnatched says
Wonderful! I'm so glad you enjoyed it.
Karen Bernhardt says
Delicious, and so easy to make. Next time I will half the recipe, as it makes a ton - I hate to throw any of it out!
staysnatched says
I'm glad you enjoyed it!
Olivia says
Thank you for the delicious recipe looks so tasty!
staysnatched says
You're welcome! Enjoy!