This ultimate Seafood Boil Sauce is perfect for shrimp, crab, crawfish, and more. This buttery rich, flavorful blend combines the perfect balance of Old Bay Seasoning, parsley, lemon, and garlic to elevate your spread to the next level.
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Table of Contents
Key Ingredients
- Butter (Olive oil can be substituted)
- Garlic
- Fresh Lemon
- Old Bay Seasoning
- Parsley
- Dry, white wine (Broth can be substituted if you wish).
Taste and Flavor
Butter adds a rich, creamy taste and texture to seafood, and can also help to enhance the natural flavors.
Lemon adds a bright, acidic taste that complements the delicate flavor of seafood. Lemon helps balance out the richness of the seafood and butter used in the dish. It also gives a freshness to the dish and enhances the natural flavors.
Garlic works wonderfully here because it adds a strong, pungent taste that complements the delicate flavor. Garlic's strong flavor can help add a depth of flavor to the dish.
How to Make Seafood Boil Sauce
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Place a skillet or saucepan on medium heat and add the butter.
- When melted, lemon, lemon zest, Old Bay Seasoning, parsley, garlic, salt, and pepper to taste.
- Stir for 3-4 minutes until combined.
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How to Make it Spicy
You can add your favorite hot sauce or cayenne pepper to make it spicy.
Additional Ideas on How to Season it
- Lemon Pepper Seasoning
- Cajun Seasoning
- Creole Seasoning
- Homemade Ranch Seasoning
- Homemade BBQ Seasoning and Rub
How to Store Leftover Sauce and How Long it Will Last in the Fridge
Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 to 5 days.
How to Reheat
To reheat it, you can warm it in a saucepan on low heat, stirring occasionally. You can use the microwave. Stick to short bursts of time (I like to check in every 15 seconds) and stir in between to ensure that it is heated evenly. To keep the sauce from separating, it's best to avoid boiling or overheating it.
Freezer Tips
You can freeze leftover sauce for up to 3 months. Use an airtight container or a freezer bag and make sure to press out all the air before sealing it. Thaw in the fridge overnight and follow the reheat steps noted above.
Pair With These Recipes
Seafood Boil in a Bag
Cajun Shrimp Boil
Cajun Crawfish Boil
Creamy Southern Coleslaw
Vinegar No Mayo Coleslaw
Seafood Boil Sauce
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 2 sticks unsalted butter
- ½ cup dry white wine I use Pinot Grigio. Broth can be substituted with broth if desired.
- 5-6 garlic cloves Adjust to suit your taste and use less for less garlic flavor.
- 1 teaspoon Old Bay Seasoning
- ½ teaspoon Cajun Seasoning Optional for spicy
- 2 teaspoons chopped parsley
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice Adjust to suit taste.
- salt and pepper to taste
Instructions
- Place a skillet or saucepan on medium heat and add the butter.
- When melted, add the remaining ingredients and stir. Stir for 3-4 minutes until combined.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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