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seafood boil garlic butter sauce in a white bowl with a spoon
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Seafood Boil Sauce

This ultimate Seafood Boil Sauce is perfect for shrimp, crab, crawfish, and more. This buttery rich, flavorful blend combines the perfect balance of Old Bay Seasoning, parsley, lemon, and garlic to elevate your spread to the next level.
Course sauce
Cuisine Cajun, Southern
Keyword crab boil sauce, crawfish boil sauce, seafood boil sauce, shrimp boil sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 209kcal
Author Brandi Crawford

Ingredients

  • 2 sticks unsalted butter
  • ½ cup dry white wine I use Pinot Grigio. Broth can be substituted with broth if desired.
  • 5-6 garlic cloves Adjust to suit your taste and use less for less garlic flavor.
  • 1 teaspoon Old Bay Seasoning
  • ½ teaspoon Cajun Seasoning Optional for spicy
  • 2 teaspoons chopped parsley
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice Adjust to suit taste.
  • salt and pepper to taste

Instructions

  • Place a skillet or saucepan on medium heat and add the butter.
  • When melted, add the remaining ingredients and stir. Stir for 3-4 minutes until combined.

Notes

Makes 1 cup.

Nutrition

Serving: 0.25cup | Calories: 209kcal | Carbohydrates: 1g | Fat: 22g