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Easy Pizza Soup

This Easy Pizza Soup recipe is made with ground beef or Italian sausage, pepperoni, and topped with gooey melted cheese. Pair this with garlic bread for the ultimate pizza experience.

pizza soup with ground beef, pepperoni, mozzarella, and basil in a bowl
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I am on a mission to turn all of my favorite foods into soup recipes. Eating your favorite take out foods as a soup is super convenient because the meal tastes even better the next day, is great for meal prep, and freezer friendly too.

What Type of Meat to Use

I use organic, grass-finished beef, Italian Sausage, and pepperoni. You can also use ground turkey, ground sausage, ground chicken, or whatever you like. You can also make this a meatless soup if you wish.

My preference is uncured nitrate-free pepperoni. It’s made without the added preservatives that come with most processed deli meat.

ground beef, marinara sauce, beef broth, and pepperoni in separate glass bowls

What Type of Sauce to Use

You can use my Homemade Marinara Sauce Recipe here or grab any of your favorite store-bought sauce. Marinara sauce or pizza sauce will work.

Marinara sauce is a lot thicker than pizza sauce since pizza sauce is meant to spread over crust. I prefer to use marinara in this recipe for that reason…because I like thick soup. Marinara sauce also typically has more flavor.

fire roasted tomatoes, green peppers, onions, and spices in separate bowls

How to Make Pizza Soup

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Heat a Dutch oven or large pot on medium-high heat.
  2. Add the meat to the Dutch oven or large pot with onions, bell peppers, garlic, Italian Seasoning, salt, and pepper to taste. Break down the meat.
  3. Stir and cook until the meat is no longer pink.
  4. Add pepperoni, marinara sauce, fire-roasted tomatoes, and broth to the pot and stir.
  5. Adjust the heat to low and place a lid on the pot. Simmer.
  6. Top the soup with shredded mozzarella cheese.
collage of 4 photos with ground beef, onions, green peppers, and tomatoes in a pot

Substitution Ideas

  • Bacon
  • Mushrooms
  • Fresh Basil
  • Chicken
  • Black Olives
  • Parmesan Cheese
  • Spinach
pizza soup with beef, pepperoni, and basil in a pot

How to Store Leftovers

Leftovers can be stored tightly covered and sealed and stored in the fridge for 3-4 days.

How to Reheat

This is a great soup for leftovers and reheating. This dish can be reheated in the microwave or on the stove.

pizza soup with beef, pepperoni, and basil in a pot

Freezer Tips

You can freeze this soup. I like to use these freezer molds from Amazon. It allows you to freeze the soup in individual portions. Defrost overnight in the fridge.

How to Serve and What to Serve With the Soup

Air Fryer Garlic Bread
Homemade Classic Southern Cornbread

pizza soup with ground beef, pepperoni, mozzarella, and basil in a bowl

More Soup Recipes

Lasagna Soup
Autumn Butternut Squash Soup

Homestyle Chicken Noodle Soup
Slow Cooker Crockpot Cheeseburger Soup
Slow Cooker Crockpot Broccoli Cheese Soup
Creamy Chicken Alfredo Soup
Roasted Poblano Soup
Chicken Florentine Soup
Rotisserie Chicken Noodle Soup

pizza soup with ground beef, pepperoni, mozzarella, and basil in a bowl
Print Pin
5 from 4 votes

Easy Pizza Soup

This Easy Pizza Soup recipe is made with ground beef or Italian sausage, pepperoni and topped with gooey melted cheese. Pair this with garlic bread for the ultimate pizza experience.
Save this recipe here.
Course dinner, lunch
Cuisine American
Keyword no bake pizza, pizza soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 cups
Calories 234kcal

Ingredients

Instructions

  • Heat a Dutch oven or large pot on medium-high heat.
  • Add the ground beef or Italian sausage to the Dutch oven or large pot with the onions, bell peppers, garlic, Italian Seasoning, salt, and pepper to taste. Break down the meat with a meat chopper.
  • Stir and cook until the meat is no longer pink. Drain any excess fat from the meat if necessary.
  • Add the pepperoni, marinara sauce, fire-roasted tomatoes, and broth to the pot and stir.
  • Adjust the heat to low and place a lid on the pot. Simmer for 15-20 minutes until thick and the ingredients are well combined.
  • Top the soup with shredded mozzarella cheese.

Notes

Marinara sauce is a lot thicker than pizza sauce since pizza sauce is meant to spread over crust. I prefer to use marinara in this recipe for that reason. Marinara sauce also typically has more flavor.
You can thin out thick soup by adding additional broth.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1cup | Calories: 234kcal | Carbohydrates: 8g | Protein: 17g | Fat: 14g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Recipe Rating




Ashley

Monday 30th of October 2023

Delicious and easy soup the whole family enjoyed! Love that you can add whatever “toppings” you want to switch it up! Thanks for the recipe!

staysnatched

Tuesday 31st of October 2023

Yes! Exactly. You're welcome.

Brandy

Wednesday 18th of October 2023

Hi! Is there a white sauce version of the pizza soup you can recommend?

staysnatched

Wednesday 18th of October 2023

Hi, no not of this soup. If you search Alfredo on my site you can make those white sauce recipes.

Bri

Friday 4th of August 2023

I made this for dinner last night. I added mushrooms and fresh basil. It was delicious! Thank you for the recipe.

staysnatched

Monday 7th of August 2023

You're welcome! I'm glad you enjoyed it.

A.G

Saturday 24th of September 2022

This was delicious! I had a pizza craving this week but trying to cut back on carbs, this hit the spot! I substituted Turkey Italian sausage for the beef and it was perfect.

staysnatched

Saturday 24th of September 2022

Love that sub!

Caeren

Tuesday 30th of August 2022

I made this soup today for lunch! Just like the title says, easy. It was full of flavor, too. This will definitely be in the Fall/Winter soup rotation.

staysnatched

Tuesday 30th of August 2022

So glad to hear!