Garlic Truffle Oil Aioli Recipe

Truffle oil is one of my absolute favs! I love a good truffle burger or a basket of truffle fries. I have even enjoyed some really good truffle mac and cheese. 

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What is Truffle Aioli

It's a sauce made of mayo, white truffle, garlic, and lemon juice. I like to add Greek yogurt to thicken it up a little bit and to add protein.

The sauce can be used on roasted vegetables, sandwiches, or as a dipping sauce.

Are Truffles Mushrooms?

Technically, no. They are a fungus found in the woods (similar to mushrooms) but they are not found above ground like mushrooms.

Truffle oil is amazing to cook with. This is a quick and easy aioli dipping sauce that can be whipped up in a few minutes. 

Recipes to Pair With the Sauce

Air Fryer French Fries
Air Fryer Sweet Potato Fries
Keto Salmon Patties
Cast Iron Seared Salmon

Low-Carb Garlic Truffle Oil Aioli

Brandi Crawford

Low-Carb Garlic Truffle Oil Aioli is low-fat and quick and easy to make. Makes the perfect dipping sauce for fries, chips, and as a sauce on a burger.

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Prep Time 5 minutes mins

Course Appetizer, sauce

Cuisine American

Servings 8 teaspoons

Calories 29 kcal

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Ingredients

  

1x2x3x

• 1 tablespoon mayo
• ¼ cup plain, non-fat Greek yogurt or sour cream
• 2 garlic cloves minced
• 1 teaspoon fresh lemon juice
• 2 teaspoons white truffle oil
• water Optional to thin the sauce if needed.

Instructions

 

• Combine all of the ingredients in a small bowl. Mix and blend well. 
• If the sauce is too thick for your liking, use water to thin it out.
• Refrigerate in air tight container after serving.

Nutrition

Serving: 1teaspoonCalories: 29kcalCarbohydrates: 1gProtein: 2gFat: 2g

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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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