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The Best Southern Soul Food Collard Greens Recipes

If you’re craving authentic Southern soul food, nothing hits the spot quite like a pot of perfectly cooked collard greens. Whether simmered on the stove, slow-cooked in a Crockpot to perfection, or infused with the smoky richness of ham hocks, smoked turkey, or bacon, collard greens are a staple in Southern kitchens. These flavorful greens, cooked low and slow with just the right seasonings, offer a hearty and comforting side dish for any occasion.

southern collard greens in a white bowl
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This post outlines the best Southern greens recipes that are easy to make and packed with classic Southern flavor—no matter how you choose to prepare them.

Brandi’s Collard Green Tips

  • Wash Thoroughly: Collard greens can be sandy, so wash them thoroughly. Submerge them in cold water and swish around to remove dirt and grit, then rinse several times.
  • Season with Smoked Meat: Traditional Southern collard greens often include smoked pork like ham hocks, bacon, or smoked turkey to infuse the greens with rich, smoky flavor.
  • Cook Low and Slow: They need time to become tender. Simmer them in a flavorful broth, ensuring they soak up all the seasonings.
  • Serve with Pot Likker: The rich cooking liquid, or “pot likker,” is packed with nutrients and flavor. Serve the greens with a ladle of this broth on top or with cornbread to soak it up.
     

     
Brandi Crawford kitchen headshot

The Best Southern Soul Food Collard Greens Recipes

If you’re craving authentic Southern soul food, nothing hits the spot quite like a pot of perfectly cooked collard greens. Whether simmered on the stove, slow-cooked in a Crockpot to perfection, or infused with the smoky richness of ham hocks, smoked turkey, or bacon, collard greens are a staple in Southern kitchens. These flavorful greens, cooked low and slow with just the right seasonings, offer a hearty and comforting side dish for any occasion.