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Cheeseburger Tacos

Take taco night to the next level with these mouthwatering Cheeseburger Tacos! Juicy seasoned ground beef, melted cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled in a crispy taco shell for a delicious fusion of flavors. Customize with your favorite burger toppings and enjoy a tasty meal that will satisfy everyone’s cravings!

cheeseburger tacos with tomatoes, lettuce, and burger sauce on a plate with fries
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Key Ingredients

homemade burger rub spices and seasoning in a white bowl

Why You Will Love This Recipe

  • Variety: Cheeseburger tacos offer a fun twist on traditional tacos and cheeseburgers, combining the best of both worlds in one delicious dish.
  • Easy to Make: These are easy to make and require simple ingredients that are commonly found in most kitchens. They can be whipped up quickly for a satisfying meal, making them perfect for busy weeknights or lazy weekends.
  • Customization: Like traditional tacos, feel free to customize these to suit your taste preferences. From the type of ground meat and cheese to the choice of toppings and condiments, there are endless possibilities for creating a dish you will love.
  • Family-Friendly: The tacos are sure to be a hit with both kids and adults alike. They offer the familiar flavors of a cheeseburger in a format that’s fun and easy to eat, making them a great option for family meals or gatherings.

What Type of Meat to Use

Ground beef is a classic choice for cheeseburgers and provides a hearty and flavorful base for the tacos. You can also customize your cheeseburger tacos by using alternative meats or meat substitutes, such as ground turkey, ground chicken, or plant-based ground meat alternatives. These options can provide a lighter and healthier twist while still delivering delicious flavor.

raw ground beef in a glass bowl

What Type of Tortilla to Use

Flour tortillas work best for this type of taco because they are flexible and can easily wrap around the cheeseburger filling without breaking. Look for medium-sized flour tortillas, which are typically around 8 inches in diameter.

These tortillas will hold the cheeseburger ingredients well while still being manageable to eat. Corn tortillas can also work if you prefer their flavor, but they aren’t as durable as flour tortillas.

flour tortillas on a flat surface

How to Make Cheeseburger Tacos

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

Refer to the recipe card (scroll to the bottom) for air fryer instructions.

  1. Preheat a skillet on the stove at medium-high heat.
  2. Combine ground beef, spices, and Worcestershire sauce in a bowl
  3. Form 6 patties using the beef.
  4. Place each patty onto a separate tortilla and then place the taco beef side down in the preheated skillet. Smash the taco into the pan and cook until it forms a golden crust.
  5. Flip the burger and add cheese (if desired). Cook for until the cheese has melted.
collage of 4 photos with raw, seasoned ground beef formed into balls and then patties over a tortilla
collage of 4 photos with ground beef on a tortilla with cheese in a cast iron skillet

Substitutions and Add-ins

  • Lettuce
  • Tomatoes
  • Pickles
  • Diced Onions
  • Bacon
  • Avocado
  • Sliced Mushrooms
  • Caramelized Onions
  • Salsa
  • Jalapenos
  • BBQ Sauce
  • Hot Sauce
diced tomatoes, chopped lettuce, and slices of cheese in separate glass bowls
homemade burger sauce in a white bowl with a spoon

Worcestershire Sauce

Worcestershire Sauce helps tenderize the meat, making it more juicy and tender. It also adds a balance of sweet, tangy, and salty flavors to ground beef, enhancing its overall taste without overpowering it. You can omit it or substitute using soy sauce.

cheeseburger tacos with tomatoes, lettuce, and burger sauce on a plate with fries

How to Reheat

You can reheat these, but I don’t. They usually don’t taste the same. When ground beef is reheated, it tends to lose moisture. This loss of moisture can make the meat texture denser and sometimes tougher, affecting its taste and mouthfeel. When burgers cool down, the fat in the meat can solidify, making it less juicy and more firm. This can change the texture and flavor of the burger.

If you do plan to reheat, I recommend the oven or air fryer (at 350 degrees until warm) or in a skillet on the stove, with a little butter or oil at medium heat until warm.

person holding cheeseburger tacos with tomatoes, lettuce, and burger sauce over a plate with fries

Freezing

I wouldn’t recommend freezing these, for the reasons I named above. If you do plan to freeze them, you can freeze them tightly covered and sealed for 2-3 months.

Pair With These Recipes

Cajun Fries
Chipotle Rice
Smoked Salsa
Homemade Queso Cheese

cheeseburger tacos with tomatoes, lettuce, and burger sauce on a plate with fries
person holding cheeseburger tacos with tomatoes, lettuce, and burger sauce over a plate with fries

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Mexican Beef and Rice Skillet
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Drizzle these in our Homemade Burger Sauce recipe and check out our collection of 25 Recipes With Ground Beef.

cheeseburger tacos with tomatoes, lettuce, and burger sauce on a plate with fries
Print Pin
5 from 2 votes

Cheeseburger Tacos

Take taco night to the next level with these mouthwatering Cheeseburger Tacos! Juicy seasoned ground beef, melted cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled in a crispy taco shell for a delicious fusion of flavors. Customize with your favorite burger toppings and enjoy a tasty meal that will satisfy everyone's cravings!
Save this recipe here.
Course dinner, lunch
Cuisine American
Keyword cheeseburger tacos, smash burger tacos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 tacos
Calories 382kcal

Ingredients

  • 1 pound ground beef I used 80/20 ground chuck beef.
  • 1 teaspoon Worcestershire sauce
  • 6 8-inch tortillas
  • 6 slices cheese

Homemade Burger Seasoning (Feel free to use store-bought blends if you wish)

Instructions

  • Preheat a skillet (I used a 12 inch cast iron) on the stove at medium-high heat.
  • Combine the ground beef, spices, and Worcestershire sauce in a bowl. Ensure the meat is fully seasoned.
  • Form 6 patties using the beef. Mine weighed a little more than 2 1/2 oz for each patty.
  • Place each patty onto a separate tortilla (it should stick) and then place the taco beef side down in the preheated skillet. Smash the taco into the pan and cook for 3-4 minutes until it forms a golden crust.
  • Flip the burger and add cheese (if desired). Place a lid over the pan (you can also use foil if the pan doesn't have a lid) for 2 minutes or however long it takes for the cheese to melt.
    Use a meat thermometer to test doneness. 120-125 degrees rare, 130-135 degrees medium rare, 140-145 degrees for medium, 150-155 degrees for medium-well, and 160-165 degrees for well done.
    If you want a taco that folds, don't overcook the taco at this step because the tortilla will crisp pretty quickly. If you're looking for a crispy shell, then cook for a few minutes here.
  • Allow the burger to rest for 5 minutes before serving. Load the burger taco with your favorite toppings.

Air Fryer Instructions

  • If you want to fold the tortilla like a normal taco, I recommend cooking the burger separate from the tortilla because the tortilla will cook and crisp much faster than the time needed to cook the burger. You can add the tortilla to the air fryer to crisp once the burger cooks and while the burger rests.
    If you want a crispy tortilla shell, then you can load the burger meat onto the tortilla and place it in the air fryer.
  • Air fry the burger at 400 degrees for 8-10 minutes or however long it takes for them to reach your desired doneness. Use a meat thermometer. Every air fryer cooks at varying speeds so you will need to watch carefully.
    Use a meat thermometer to test doneness. 120-125 degrees rare, 130-135 degrees medium rare, 140-145 degrees for medium, 150-155 degrees for medium-well, and 160-165 degrees for well done.
  • Allow the burger to rest for 5 minutes before serving. Load the burger taco with your favorite toppings.

Notes

You can also customize your cheeseburger tacos by using alternative meats or meat substitutes, such as ground turkey, ground chicken, or plant-based ground meat alternatives. 
Flour tortillas work best for this type of taco because they are flexible and can easily wrap around the cheeseburger filling without breaking. Look for medium-sized flour tortillas, which are typically around 8 inches in diameter.
These tortillas will hold the cheeseburger ingredients well while still being manageable to eat. Corn tortillas can also work if you prefer their flavor, but they aren’t as durable as flour tortillas.
Worcestershire Sauce helps tenderize the meat, making it more juicy and tender. It also adds a balance of sweet, tangy, and salty flavors to ground beef, enhancing its overall taste without overpowering it. You can omit it or substitute using soy sauce.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1taco | Calories: 382kcal | Carbohydrates: 20g | Protein: 27g | Fat: 24g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
5 from 2 votes
Recipe Rating




Ashley

Monday 6th of May 2024

These were so delicious! The sauce was the perfect addition. I did the air fryer method and they came out amazing!

staysnatched

Tuesday 7th of May 2024

I'm glad you enjoyed them!

Monica O

Monday 29th of April 2024

These were delicious! I used a low carb tortilla, and ground turkey, and topped with lettuce, tomato, and Greek yogurt. It definitely satisfied my cheeseburger craving, and the taco form made it easy!

staysnatched

Tuesday 30th of April 2024

Yes! So glad to hear it.