This Quick and Easy Homemade Maple Butter is a wonderful whipped spread perfect for adding sweet flavor to biscuits, pancakes, rolls, and more.
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What is Maple Butter
It's kind of like a spreadable maple syrup. It's also similar to honey butter if you have ever enjoyed that! I like to prepare it whipped so that it's thick, creamy, and easy to spread.
What Type of Syrup to Use
You want to use quality maple syrup in this recipe. Regular pancake syrup won't do. I'm using the Maple Syrup from ChocZero because it's sugar-free and results in a much healthier recipe. What I love most about this syrup is it's THICK! It isn't watery at all and it's perfect for pairing with butter.
Look for something that says Pure Maple Syrup.
Room Temperature Butter
Your butter must be at room temperature. If not, you won't achieve creamy results. You will see chunks of butter throughout the mixture.
If you're in a jam you can get butter to room temperature using warm water. You can read more about How to Bring Butter to Room Temperature here.
How to Make Maple Butter
Scroll to the bottom of the post to the recipe card for detailed measurements and instructions.
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- Add butter, cinnamon, and salt to a bowl.
- Beat until creamy.
What is the Butter Good On?
Just about everything! This is great for rolls, biscuits, pancakes, French toast, regular toast, sweet potatoes, and muffins.
How to Store it/How Long it Will Last
Butter will last in the fridge for 8 weeks. This also includes the amount of time it's already been in the fridge. Take that into consideration. Store it tightly sealed.
Pair the Butter With These Recipes
Keto Low Carb Biscuits
Sweet Potato Biscuits
Homemade Southern Cornbread
Cornbread Muffins
Jalapeno Cheddar Cornbread
Keto Low Carb Cornbread
Air Fryer Cornbread
Homemade Blueberry Cornbread
Pumpkin Cornbread
Sweet Potato Cornbread
More Maple Recipes
Maple BBQ Wings
Maple Glazed Salmon
Maple Butter Recipe
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Equipment
Ingredients
- 8 tablespoons unsalted butter Must be at room temperature.
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Add the ingredients to a bowl. Use a hand blender to mix until creamy and smooth, scraping down the sides of the bowl.
- Taste repeatedly and add more syrup or cinnamon to suit your taste. The serving size noted is not overly sweet. Adjust to suit your taste.
- Serve immediately or refrigerate.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Chelsea B. says
Saw that Brandi posted this, immediately got jealous/hungry so I whipped up a batch. AMAZING! Goes perfectly with a blueberry English muffin.
staysnatched says
That sounds so good!
Tara says
Just made this maple butter to go with a pumpkin French toast. So so good and love how easily it comes together!
staysnatched says
YUM! I'm so glad you enjoyed it.
Nga says
Easy and the BEST tasting maple butter! Sorry TJ’s! Brandi mentioned in a response to my message to her that she makes her own and I quickly googled her recipe. I’m able to adjust the amount of maple syrup to my liking and control the sugar which I love! Thanks for another awesome recipe!
staysnatched says
haha! Yay. I'm glad you enjoyed it.