We’re not doing dry, oily buffalo dip over here. We’re doing creamy, balanced, perfectly seasoned dip that actually tastes like chicken and not just hot sauce. I’m using rotisserie chicken because it’s fast, it’s tender, and it gives you that shredded texture without having to babysit a pot for hours. And yes, we’re adding ranch, the seasoning and a little ranch dressing, because it balances the heat and gives you addictive flavor that keeps you going back for more.
| Yield: | Prep Time: | Cook Time: | Total Time: |
| 12 servings | 10 minutes | 20 minutes | 30 minutes |
If you want to make this in the slow cooker, check out my Crockpot Slow Cooker Buffalo Chicken Dip. You will also love my Air Fryer Bacon Jalapeno Poppers and Fried Cheese Curds.
Rotisserie Buffalo Chicken Dip Ingredients
- Chicken: Rotisserie chicken is my favorite choice because it’s already cooked, juicy, and packed with flavor, making prep super easy. You can also use chicken thighs (juiciest option) or chicken breasts (leanest option). Canned chicken will also work if you drain it first.
- Buffalo Sauce: Frank’s RedHot Original is the classic choice, but you can use any mild, medium, or extra spicy sauce depending on your heat preference.
- Cream Cheese
- Shredded Cheese: Cheddar is standard and easy to find. I love a good cheese pull when it comes to dip so I also added in mozzarella. Gruyere is another favorite because it makes it really creamy. Any cheese will work. If you love smoky flavor, add smoked gouda!
- Ranch Dressing (Optional)
- Ranch Seasoning (Optional)
How to Make Rotisserie Buffalo Chicken Dip
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Season the chicken with ranch seasoning.
- Combine all of the ingredients (only add half of the grated cheese during the step) and stir to mix well. Add the mixture to a 9×13 inch baking dish or a 10-12 inch oven safe pan.
- Sprinkle the remaining cheese on top.
- Bake until the cheese is bubbly.
- Cool before serving.
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Rotisserie Buffalo Chicken Dip
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also grab your FREE ebook with my best 30-minute one-pot meals! Dinner stress stops here.
Ingredients
- 20 oz cooked chicken
- 2-3 teaspoons Ranch Seasoning 1 ½ teaspoons to season the chicken and 1- 1 ½ teaspoons to season the dip.
- 8 oz cream cheese Softened at room temperature. Diced into chunks to make it easier to incorporate.
- ½ cup Ranch Dressing
- 1 cup Buffalo sauce
- 2-3 cups grated cheese I use 1 ½ cups of cheddar and 1 ½ cups of mozzarella or gruyere cheese.
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Season the chicken with 1 - 1 ½ teaspoons of ranch seasoning.
- Combine all of the ingredients (only add half of the grated cheese during the step) and stir to mix well. Add the mixture to a 9x13 inch baking dish or a 10-12 inch oven safe pan.
- Sprinkle the remaining cheese on top.
- Bake for 15-20 minutes until the cheese is bubbly.
- From there I like to broil it for 3-5 minutes to get a bubbly crisp topping.
- Cool before serving.
Notes
How to Soften Cream Cheese Fast
Forgot to take it out ahead of time? Try these tricks:- Microwave: Cut cream cheese into chunks and microwave on LOW power for 15-20 seconds.
- Warm Water Bath: Keep the cream cheese sealed in its wrapper, place it in a bowl of warm water, and let it sit for 5-10 minutes.
- Quick Cube: Cut cream cheese into small cubes, spread them out on a plate, and let them sit for until room temperature—they’ll soften much faster.
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Substitutions and Add-in Ideas
- Monterey Jack Cheese
- Smoked Gouda Cheese
- Blue Cheese Crumbles
- Bacon
- Avocado
- Pepperoni
- Black Beans
- Corn
- Pickles
- Jalapenos
- Habaneros
- Green Onions
- Diced Celery
What to Serve with Buffalo Chicken Dip
- Tortilla Chips
- Celery
- Carrot sticks
- Crackers
- Pretzels
- Pita chips
- Garlic Bread
- Toasted Baguette Slices
Frequently Asked Questions and Recipe Tips
Use dairy-free cream cheese, shredded vegan cheese, or dairy-free ranch dressing substitute.
Use freshly grated cheese. Pre-shredded cheese has anti-caking agents that prevent smooth melting. Mix in cream cheese. This makes the dip extra creamy and balances the heat. Layer cheese on top before baking. A golden, bubbly top makes it even better!
Microwave: Cut cream cheese into chunks and microwave on LOW power for 15-20 seconds.
Warm Water Bath: Keep the cream cheese sealed in its wrapper, place it in a bowl of warm water, and let it sit for 5-10 minutes.
Quick Cube: Cut cream cheese into small cubes, spread them out on a plate, and let them sit for until room temperature, they’ll soften much faster.
Plain Greek yogurt or sour cream can be substituted at a 1:1 ratio. You can also use full-fat coconut cream (not coconut milk). Coconut cream is a thicker coconut product, made from blended more coconut meat and less water than coconut milk. You can start with equal parts and add more if you feel it's necessary.
Use it as a filling for buffalo chicken sliders, tacos, quesadillas, or stuffed baked potatoes.
Use room temperature cream cheese. It's easier to mix and has a smooth texture. At room temp, it melts smoothly into the dip, creating a creamy, velvety texture.
Cold cream cheese is stiff and lumpy, making it hard to blend evenly. Cold cream cheese doesn’t incorporate well with buffalo sauce, chicken, and cheese.
It has heat, but it’s not fire-alarm spicy. The ranch + cream cheese mellow it out. For more heat, add extra hot sauce or a dash of cayenne. For less heat, add more ranch.
Buffalo and ranch are best friends. The ranch tones down the heat, adds flavor, and makes the dip creamy. You can swap for blue cheese if that’s your vibe, but don’t skip something that gives balance or the dip will read like straight hot sauce.
Slow cooker on warm is the move. It keeps the dip creamy without breaking or drying out.
Yes you can assemble it in advance. Store it in the fridge, and bake when ready.
It stays fresh for 3-4 days in an airtight container.
Microwave in 30-second intervals, stirring in between, or bake at 350°F (175°C) for 10-15 minutes.
You can freeze the dip, but since it's served creamy, expect the texture to change when you thaw and reheat it. You will also notice separation. Freeze for up to 3 months, thaw overnight in the fridge. then reheat in the oven or stovetop, stirring well.
More Appetizer Recipes
Kings Hawaiian Sliders
Dry Rub Chicken Wings
Slow Cooker Crockpot Lil Smokies
Slow Cooker Crockpot Pulled Chicken
Rotisserie Chicken Enchiladas
Sydney says
Perfect game day recipe made this for the Super Bowl today so good and easy
staysnatched says
Yay! So glad to hear it.
Theresa says
Made this for the Super Bowl and it was a hit! Was able to freeze the extras in my Souper cubes to pull out and enjoy later!
staysnatched says
So glad it was a hit!