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Easy Pulled Pork Sliders

These Easy Shredded Pulled Pork Sliders are served on Hawaiian rolls, with creamy coleslaw, and drizzled in your favorite BBQ sauce. Serve these mini sandwiches at your cookouts, tailgates, or any gathering.

pulled pork sliders with coleslaw on a pink plate

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pulled pork, Hawaiian rolls, broth, and homemade BBQ seasoning on a flat surface

What Type of Pork/Cut of Meat to Use

You can use a pork tenderloin, pork shoulder, or pork butt. Bone-in or boneless, for the shoulder, will work just fine. I prefer to use a pork tenderloin. They are easy to find and are typically less than 2 pounds, which is what I like for the recipe.

What Kind of Sliders Bun to Use

You can use any small, slider buns you like. I love to use Hawaiian sweet rolls because the combination of flavors with the pork and BBQ is so good.

seasoned pork tenderloin on a cutting board

Homemade BBQ Seasoning and Rub

I love to use my Homemade BBQ Seasoning and Rub in this recipe. You will need:

How to Make Pulled Pork Sliders

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Rub spices into the pork tenderloin.
  2. Pour chicken broth into the Crockpot.
  3. Place the tenderloin over the broth.
  4. Cook.
  5. Open the pot and shred the meat using 2 forks.
  6. Pour in the BBQ sauce and stir.
  7. Serve the pulled pork on rolls or buns.
pork tenderloin in a Crockpot slow cooker

What Kind of BBQ Sauce to Use

Use your favorite BBQ sauce. I love to use a local favorite, Gates BBQ Sauce. If I’m looking for a sauce without added sugar, I use Primal Kitchen.

bbq sauce in a measuring cup

How to Substitute Pork

You can make pulled chicken sandwiches if you wish, using any boneless cut of chicken, such as breasts. The cook time will remain the same.

Coleslaw

I almost always have coleslaw with pulled pork. You can make my Southern Coleslaw recipe or simply grab a bag of pre-mixed coleslaw and serve it dry on the sliders. It still tastes great!

How to Store Leftovers

Keep the buns separate from the pulled pork. Store leftover pork in tightly sealed containers in the fridge for 3-4 days.

Freezer Tips

Freeze in airtight containers or bags for up to 3 months.

What Goes With Pulled Pork Sliders/What to Serve

Southern Potato Salad
Bacon Ranch Pasta Salad
Easy Spaghetti Salad
Roasted Ranch Potatoes

Southern Baked Beans

person holding pulled pork slider

More BBQ Recipes

How to Grill Chicken Wings
How to Grill the Best Burgers
Slow Cooker BBQ Meatballs

Grilled Baby Back Ribs

Want to use your Instant Pot? Check out my Instant Pot Pulled Pork recipe.

pulled pork sliders with coleslaw on a pink plate
Print Pin
5 from 7 votes

Easy Shredded Pulled Pork Sliders

These Easy Shredded Pulled Pork Sliders are served on Hawaiian rolls, with creamy coleslaw, and drizzled in your favorite BBQ sauce. Serve these mini sandwiches at your cookouts, tailgates, or any gathering.
Save this recipe here.
Course dinner, lunch
Cuisine American
Keyword Crockpot pulled pork sliders, pulled pork sliders, slow cooker pulled pork sliders
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 12 sliders
Calories 412kcal

Ingredients

Instructions

  • Rub the spices into the pork tenderloin.
  • Pour the chicken broth into the slow cooker.
  • Place the tenderloin over the broth.
  • Cook for 8 hours on Low or 4 hours on High.
  • Open the pot and shred the meat using 2 forks.
  • Pour in the BBQ sauce and stir.
  • Serve the pulled pork on rolls or buns.

Video

Notes

  • Once your slider has been assembled, plan to eat them fairly quickly to avoid soggy buns.
  • You can use a pork tenderloin, pork shoulder, or pork butt. Bone-in or boneless, for the shoulder, will work just fine. I prefer to use a pork tenderloin. They are easy to find and are typically less than 2 pounds, which is what I like for the recipe.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 2sliders | Calories: 412kcal | Carbohydrates: 35g | Protein: 27g | Fat: 17g
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Recipe Rating




Sara

Tuesday 21st of September 2021

Another great recipe. Added your cole slaw recipe, as well. Thank you!!

staysnatched

Sunday 26th of September 2021

You're welcome! That sounds good!

Laura Parrish

Saturday 28th of August 2021

I needed to feed a larger group and this was the PERFECT main dish. Adults and children were going back for seconds. Thank for yet another delicious recipe to add to my new rotation.

staysnatched

Tuesday 31st of August 2021

You're welcome! Glad to hear they will be in rotation.

Julie

Sunday 15th of August 2021

These sliders were fantastic! Not only was the recipe quick and easy, it was also delicious. Everyone loved them and I’ll definitely be making them again.

staysnatched

Monday 16th of August 2021

I'm so glad to hear you will be making them again!

Meghan

Thursday 12th of August 2021

So good! The rub is great and it’s such an easy recipe.

staysnatched

Monday 16th of August 2021

I'm glad you enjoyed the rub!

Stephanie

Thursday 12th of August 2021

This recipe is so easy and so tasty! Brandi’s bbq rub seasoning is the bomb, I made extra to use on other dishes. Like the recipe says, it’s also super freezer friendly which is nice if you like quick meals in the future.

staysnatched

Monday 16th of August 2021

Awesome! I'm so glad you enjoyed these!