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Hawaiian Pulled Pork Sliders

These Easy Shredded Pulled Pork Sliders are served on Hawaiian rolls, with creamy coleslaw, and drizzled in your favorite BBQ sauce. Serve these mini sandwiches at your cookouts, tailgates, or any gathering.

pulled pork sliders with coleslaw on a pink plate
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pulled pork, Hawaiian rolls, broth, and homemade BBQ seasoning on a flat surface

What Type of Pork/Cut of Meat to Use

You can use a pork tenderloin, pork shoulder, or pork butt. Bone-in or boneless, for the shoulder, will work just fine. I prefer to use a pork tenderloin. They are easy to find and are typically less than 2 pounds, which is what I like for the recipe.

What Kind of Sliders Bun to Use

You can use any small, slider buns you like. I love to use Hawaiian sweet rolls because the combination of flavors with the pork and BBQ is so good.

seasoned pork tenderloin on a cutting board

Homemade BBQ Seasoning and Rub

I love to use my Homemade BBQ Seasoning and Rub in this recipe. You will need:

How to Make Hawaiian Pulled Pork Sliders

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Rub spices into the pork tenderloin.
  2. Pour chicken broth into the Crockpot.
  3. Place the tenderloin over the broth.
  4. Cook.
  5. Open the pot and shred the meat using 2 forks.
  6. Pour in the BBQ sauce and stir.
  7. Serve the pulled pork on rolls or buns.
pork tenderloin in a Crockpot slow cooker

What Kind of BBQ Sauce to Use

Use your favorite BBQ sauce. I love to use a local favorite, Gates BBQ Sauce. If I’m looking for a sauce without added sugar, I use Primal Kitchen.

bbq sauce in a measuring cup

How to Substitute Pork

You can make pulled chicken sandwiches if you wish, using any boneless cut of chicken, such as breasts. The cook time will remain the same.

Coleslaw

I almost always have coleslaw with pulled pork. You can make my Creamy Southern Coleslaw recipe or simply grab a bag of pre-mixed coleslaw and serve it dry on the sliders. It still tastes great!

How to Store Leftovers

Keep the buns separate from the pulled pork. Store leftover pork in tightly sealed containers in the fridge for 3-4 days.

Freezer Tips

Freeze in airtight containers or bags for up to 3 months.

Pair With These Side Dishes

Southern Potato Salad
Vinegar Coleslaw
Bacon Ranch Pasta Salad
Easy Spaghetti Salad
Roasted Ranch Potatoes

Southern Baked Beans

person holding pulled pork slider

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Southern Smothered Pork Chops

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Want to use your Instant Pot? Check out my Instant Pot Pulled Pork recipe.

pulled pork sliders with coleslaw on a pink plate
Print Pin
5 from 10 votes

Hawaiian Pulled Pork Sliders

These Easy Shredded Pulled Pork Sliders are served on Hawaiian rolls, with creamy coleslaw, and drizzled in your favorite BBQ sauce. Serve these mini sandwiches at your cookouts, tailgates, or any gathering.
Save this recipe here.
Course dinner, lunch
Cuisine American
Keyword Hawaiian Pulled Pork Sliders, Hawaiian Roll Pulled Pork Sliders, pulled pork sliders
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 12 sliders
Calories 412kcal

Ingredients

Instructions

  • Rub the spices into the pork tenderloin.
  • Pour the chicken broth into the slow cooker.
  • Place the tenderloin over the broth.
  • Cook for 8 hours on Low or 4 hours on High.
  • Open the pot and shred the meat using 2 forks.
  • Pour in the BBQ sauce and stir.
  • Serve the pulled pork on rolls or buns.

Video

Notes

  • Once your slider has been assembled, plan to eat them fairly quickly to avoid soggy buns.
  • You can use a pork tenderloin, pork shoulder, or pork butt. Bone-in or boneless, for the shoulder, will work just fine. I prefer to use a pork tenderloin. They are easy to find and are typically less than 2 pounds, which is what I like for the recipe.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 2sliders | Calories: 412kcal | Carbohydrates: 35g | Protein: 27g | Fat: 17g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Recipe Rating




Julia

Monday 11th of December 2023

I have a Crockpot Express. Should put it on high for 4 hours with or without pressure?

thanks, Julia

staysnatched

Monday 18th of December 2023

No pressure.

Meghann

Sunday 12th of February 2023

Flavor turned out great with the spice combo! Next time I will get a tenderloin instead of the pork shoulder I used today.

staysnatched

Friday 24th of February 2023

Wonderful!

Clair

Friday 23rd of December 2022

If I double the recipe, do I cook it for about the same amount of time?

staysnatched

Tuesday 3rd of January 2023

I would watch it closely and use judgment.

Adairea

Sunday 9th of October 2022

Made these tonight and I had to come leave a review!!! I love how simple and convenient your site is to navigate! Butttt these were so bomb! And so easy to make!! That rub is definitely a hit! I made a lil extra to store as well!

staysnatched

Tuesday 11th of October 2022

Sounds like a great plan!

Kristin

Wednesday 5th of October 2022

Weeknight staple in my household since its easy to make and full of flavor and very filling!

staysnatched

Wednesday 5th of October 2022

I'm glad you enjoy them.