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Home » Ninja Slushi Frozen Drinks

Ninja Slushi Piña Colada Slush

Brandi Crawford kitchen headshot photo
Modified: Dec 2, 2025 · Published: Apr 14, 2025 by staysnatched · This post may contain affiliate links · 15 Comments
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If you’ve never made a piña colada in the Ninja Slushi machine… you’re in for a treat. This drink is cold, creamy, and tastes like you’re on a beach somewhere with no responsibilities. It’s got sweet pineapple juice, creamy coconut, a splash of rum, and that perfect slushy texture.

Close-up of creamy piña coladas in curved glasses with straws, cherries, and umbrellas, ready to serve.

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get my FREE Thanksgiving menu, exactly what I'm cooking, plus my tips for making it a stress-free meal seasoned to perfection. Let me do the planning for you!

You'll also enjoy my Ninja Slushi Margarita and Ninja Slushi Daiquiri recipes.

Table of Contents

Toggle
  • Key Ingredients
  • Cream of Coconut vs Coconut Cream
  • How to Fix Error Messages Related to Alcohol
  • How to Make Perfect Frozen Cocktails in the Ninja Slushi Machine
  • How to Make Ninja Slushi Piña Colada Slush
  • More Ninja Slushi Recipes
  • More Recipes You Will Love
  • Ninja Slushi Piña Colada Slush
    • Want to save this recipe for later?
    • Equipment
    • Ingredients  1x2x3x
    • Instructions 
    • Nutrition
    • Nutrition Data

Key Ingredients

  • Pineapple Juice: This is the heart of the drink! It brings that bold, tropical flavor and natural sweetness that makes a piña colada taste like vacation.
  • Cream of Coconut: Not to be confused with coconut cream — this one is sweet and rich, and it gives the drink that classic creamy texture and coconut flavor. It’s what makes a piña colada a piña colada.
  • White Rum: Adds the boozy punch without overpowering the fruity flavors. White rum is smooth and blends right into the slush without changing the color or texture. You can also use Coconut rum (like Malibu), spiced rum, vodka, tequila blanco, or gin.
  • Water: Just a little helps the Ninja Slushi machine blend everything smoothly and prevents the drink from getting too thick or locking up the machine. It keeps that frozen texture just right.
Overhead view of Ninja Slushi piña colada ingredients including pineapple juice, cream of coconut, white rum, and water arranged on a light surface with a purple kitchen towel.
cream of coconut and water in a mason jar

Cream of Coconut vs Coconut Cream

Cream of coconut is sweetened and thick like syrup. It's used in cocktails like piña coladas, desserts, or sweet sauces. It often comes in a can or squeeze bottle.

Coconut cream is unsweetened, thick cream skimmed from the top of canned coconut milk. It's used in curries, soups, sauces, or vegan whipped cream. It comes in cans labeled “coconut cream” or just in full-fat coconut milk if you chill it and scoop off the top. It's rich and creamy, but it isn't a substitute for cream of coconut because it isn't sweet. You can try to sweeten it if you want to test out using it.

How to Fix Error Messages Related to Alcohol

If you've tried making a margarita, piña colada, or any frozen cocktail in this machine, you might have run into error messages, improper freezing, or inconsistent texture. Trust me, I understand. It happened to me several times when I created this recipe. Here’s why and how to fix it.

  • Alcohol Doesn’t Freeze Well – Since alcohol has a much lower freezing point than water, high-proof spirits can prevent proper slush formation. Too much alcohol in the mix can cause the machine to fail to shave properly or not dispense the slush at all.
  • Wrong Liquid Ratios – The Ninja Slushi Machine needs the right balance of water-based liquids and alcohol for proper freezing. Too little liquid = slushie won’t form. Too much liquid = the drink won’t get thick enough.
  • Thick Syrups & Juices Can Cause Issues – Using thick fruit juices, syrups, or creamy ingredients can make the machine work harder and sometimes lead to clumping or uneven freezing.
  • Overfilling the Machine – The Ninja Slushi Machine has a minimum and maximum fill line for a reason. Overfilling it can cause it to struggle with freezing and dispensing.
Step-by-step collage showing pineapple juice, cream of coconut, and water being added to the Ninja Slushi machine, followed by the slush forming.
Large batch of piña colada slush inside the Ninja Slushi machine's container, ready for serving.

How to Make Perfect Frozen Cocktails in the Ninja Slushi Machine

If a drink exceeds the maximum alcohol, temperature control lights will flash one at a time in ascending order starting with the bottom LED, preset LEDs will flash, and the unit will beep every minute for 15 minutes. If this happens you need to add more water or something like sparkling water.

  • Stick to 1-1.5 oz alcohol per serving – Any more and the drink won’t freeze properly.
  • Dilute with extra water, juice, or mixer – Helps create a smooth, thick slush.
  • Use pre-chilled ingredients – This helps the machine freeze the mix faster and prevents melting.
  • Avoid thick syrups or creamy ingredients – If using, mix well with water or juice to thin them out.
  • Don’t overfill the machine – Stick to the fill line (64oz) for best results.

How to Make Ninja Slushi Piña Colada Slush

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. In a measuring cup or small pitcher, combine the water and coconut cream. This will make it easier to add the coconut cream to the machine.
  2. Add all of the ingredients to the Ninja Slushi Machine. Press the Spiked Slush button and let the machine shave and churn the mixture into a smooth, icy drink. Mine took a little less than 30 minutes.
  3. Dispense the pina colada slush into a glass.
Piña colada slush dispensing from the Ninja Slushi machine into a sugar-rimmed glass.
Finished piña colada dispensed into a glass directly from the Ninja Slushi machine, garnished with cherry and umbrella.

More Ninja Slushi Recipes

Ninja Slushi Chick-fil-A Frosted Lemonade
Ninja Slushi Lemonade
Ninja Slushi Wendy's Frosty
Ninja Slushi Cherry Slush
Ninja Slushi Coffee Frappé (Vanilla Caramel)
Ninja Slushi Strawberry Lemonade Slush
Ninja Slushi Vanilla Protein Shake

Two frozen piña coladas served in glasses on a wooden board, topped with cherries and paper umbrellas.
Close-up of creamy piña coladas in curved glasses with straws, cherries, and umbrellas, ready to serve.

More Recipes You Will Love

  • Smoked Mac and Cheese Recipe
  • Traeger Sweet Potatoes
  • Chicken Enchiladas with Rotisserie Chicken
Close-up of creamy piña coladas in curved glasses with straws, cherries, and umbrellas, ready to serve.

Ninja Slushi Piña Colada Slush

Brandi Crawford
If you’ve never made a piña colada in the Ninja Slushi machine… you’re in for a treat. This drink is cold, creamy, and tastes like you’re on a beach somewhere with no responsibilities. It’s got sweet pineapple juice, creamy coconut, a splash of rum, and that perfect slushy texture.
5 from 3 votes
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Rate this recipeLeave a review!
Prep Time 10 minutes mins
processing 30 minutes mins
Total Time 40 minutes mins
Course cocktails, drink, slushy
Cuisine American
Servings 8 cups
Calories 179 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get my FREE Thanksgiving menu, exactly what I'm cooking, plus my tips for making it a stress-free meal seasoned to perfection. Let me do the planning for you!

Equipment

  • Ninja Slushi Frozen Drink Machine

Ingredients
  

  • 2 ½ cups water
  • ¾ cup cream of coconut Use 1 cup if you like more coconut flavor.
  • 1 ½-2 cups pineapple juice Use 2 cups if you like more pineapple flavor than coconut flavor.
  • ½-1 cup rum I use white rum.

Instructions
 

  • In a measuring cup or small pitcher, combine the water and coconut cream. This will make it easier to add the coconut cream to the machine.
  • Add all of the ingredients to the Ninja Slushi Machine. Press the Spiked Slush button and let the machine shave and churn the mixture into a smooth, icy drink. Mine took a little less than 30 minutes.
  • Dispense the pina colada slush into a glass.
    If the drink isn't potent enough for you, add ½-1 shot of rum to your serving glass prior to dispensing. Stir it all and enjoy.

Nutrition

Serving: 1cupCalories: 179kcalCarbohydrates: 22gFat: 5g
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Tried this recipe?Let us know how it was!

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Comments

  1. Etienne says

    May 20, 2025 at 12:39 pm

    5 stars
    Tried it with brown Appleton rum and sweetened coconut cream it was perfect.

    Reply
    • staysnatched says

      May 20, 2025 at 4:19 pm

      Yay! I'm so glad to hear it.

      Reply
  2. Natasha says

    May 30, 2025 at 7:08 pm

    5 stars
    Loved these!

    Reply
    • staysnatched says

      May 31, 2025 at 8:43 am

      Yay! So glad to hear it.

      Reply
  3. Traci says

    June 29, 2025 at 7:39 pm

    How can I make a virgin Pina Colada? Do I just leave the alcohol out, or do I supplement with water?

    Reply
    • staysnatched says

      July 01, 2025 at 11:23 am

      I haven't made one, but that's where I would start if I was testing it.

      Reply
      • Traci Brown says

        July 03, 2025 at 11:17 am

        Thank you

        Reply
    • Meena says

      October 18, 2025 at 12:29 pm

      Any results with the add more water option? I don't drink alcohol, so I'd love to know the virgin recipe! I am going to experiment a little soon. Will let you know.

      Reply
      • staysnatched says

        October 18, 2025 at 2:07 pm

        Let me know!

        Reply
  4. Aimee Davis says

    July 02, 2025 at 9:06 am

    5 stars
    These came out amazing!! Perfect taste and texture, thank you so much for sharing!!

    Reply
    • staysnatched says

      July 02, 2025 at 5:13 pm

      You're welcome! I'm so glad you enjoyed it.

      Reply
  5. JaDa B says

    November 06, 2025 at 8:32 am

    I just got my pink Ninja slushi machine and I love love love frozen Pina coladas and Margaritas!!! This will be the first recipe I try. I'm excited!!!!

    Reply
    • staysnatched says

      November 06, 2025 at 9:56 am

      I hope you love them!

      Reply
  6. Gemma Peterson says

    November 29, 2025 at 11:47 am

    Tired today!! Used only 1/2 cup of rum. I’m a lightweight lol. Thanks for sharing this recipe.

    Reply
    • staysnatched says

      December 04, 2025 at 3:45 pm

      haha! You're welcome.

      Reply
5 from 3 votes

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Welcome!

Brandi is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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