I’ve been using my Ninja Slushi since it first came out, and this creamy eggnog slushi blends up perfectly, no errors, no clumps, no icy mess. It's just a smooth, rich eggnog that tastes like dessert in a cup. I tested this one multiple times to make sure it comes out silky and consistent every time, so you can sip easy and enjoy the holidays.
Be sure to read my How-to Guide and Honest Review of the Ninja Slushi Machine here.
If you want spiked eggnog, make my Ninja Slushi Spiked Eggnog recipe.
Ninja Slushi Eggnog Ingredients
- Eggnog
- Milk: Any milk will work, including plant based. Whole milk will result in a thick, creamy texture and it's what I used.
- Cinnamon and Nutmeg
Can I Make This With a Regular Blender
Yes, but you will need to add a lot of ice to get that thick texture, which may cause you to adjust the ratio of sugar/sweetener and/or eggnog. You will have to adjust to taste and what works for you.
How to Make Ninja Slushi Eggnog
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
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- Combine the eggnog, cinnamon, and nutmeg before adding it to the Ninja Slushi. Stir well.
- Add the eggnog to the Ninja Slushi Machine. Be sure not to exceed 64oz. Prepare the drink in batches if necessary. Power on the machine and press Milkshake.
- Allow the machine to churn and freeze the mixture until the machine beeps to signal the cycle is finished. You can adjust the thickness of the mixture using the side panel. The drink should take 20-45 minutes. Mine took 20 minutes.
- Pull the lever on the spout to dispense the drink. Serve.
Variations and Substitutions
- Vanilla extract
- Almond milk eggnog
- Oat milk eggnog
- Coconut milk eggnog
- Biscoff Cookies
- Add caramel or chocolate syrup
- Top with whipped cream
- Garnish with crushed gingersnaps
- Add ice cream (to the completed drink) and make it dessert
Frequently Asked Questions and Recipe Pro Tips
No, milk just helps a lot with great texture.
Absolutely! Store-bought eggnog works perfectly for this recipe. Just make sure it’s well-chilled before adding it to your Ninja Slushi so it freezes smoothly.
You can mix the ingredients and store them in the fridge up to a day in advance. When you’re ready to serve, just pour it into your Ninja Slushi and let it do the work.
It will stay slushy if you keep the machine running. If you’re serving a crowd, make it in batches and keep extra eggnog mix chilled in the fridge.
Yes, just don’t overfill the Ninja Slushi. Work in batches so the machine stays running smoothly and you keep that creamy, frozen texture.
Absolutely! Try whipped cream, a sprinkle of nutmeg or cinnamon, or a drizzle of caramel on top for extra flavor and presentation.
More Ninja Slushi Recipes
Ninja Slushi Chick-fil-A Frosted Lemonade
Ninja Slushi Lemonade
Ninja Slushi Wendy's Frosty
Ninja Slushi Cherry Slush
Ninja Slushi Coffee Frappé (Vanilla Caramel)
Ninja Slushi Strawberry Lemonade Slush
Ninja Slushi Vanilla Protein Shake
Ninja Slushi Eggnog
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also grab your FREE ebook with my best 30-minute one-pot meals! Dinner stress stops here.
Equipment
Ingredients
Instructions
- Combine the eggnog, milk, cinnamon, and nutmeg before adding it to the Ninja Slushi. Stir well.
- Add the mixture to the Ninja Slushi Machine. Be sure not to exceed 64 oz. Prepare the drink in batches if necessary. Power on the machine and press Spiked Slush.
- Allow the machine to churn and freeze the mixture until the machine beeps to signal it’s finished. Adjust the thickness using the side panel. The drink typically takes 20–45 minutes; mine took 20.
- Pull the lever on the spout to dispense the drink. Serve.
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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