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Two glasses of Ninja Slushi eggnog on a wooden board, garnished with whipped cream and cinnamon sticks, against a tiled kitchen wall.
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Ninja Slushi Eggnog

I’ve been using my Ninja Slushi since it first came out, and this creamy eggnog slushi blends up perfectly, no errors, no clumps, no icy mess. It's just a smooth, rich eggnog that tastes like dessert in a cup. I tested this one multiple times to make sure it comes out silky and consistent every time, so you can sip easy and enjoy the holidays.
Course drink
Cuisine American
Keyword eggnog slush, eggnog slushi, Ninja Slushi eggnog
Prep Time 5 minutes
processing 25 minutes
Total Time 30 minutes
Servings 4 drinks
Calories 324kcal
Author Brandi Crawford

Equipment

Ingredients

  • 3 cups eggnog
  • 1 cup milk Any milk will work, including plant based. I used whole milk. It will work the best for thick texture.
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions

  • Combine the eggnog, cinnamon, and nutmeg before adding it to the Ninja Slushi. Stir well.
  • Add the eggnog to the Ninja Slushi Machine. Be sure not to exceed 64oz. Prepare the drink in batches if necessary. Power on the machine and press Spiked Slush.
  • Allow the machine to churn and freeze the mixture until the machine beeps to signal the cycle is finished. You can adjust the thickness of the mixture using the side panel. The drink should take 20-45 minutes. Mine took 20 minutes.
  • Pull the lever on the spout to dispense the drink. Serve.

Nutrition

Serving: 1drink | Calories: 324kcal | Carbohydrates: 39g | Protein: 8g | Fat: 16g