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Two glasses of Ninja Slushi eggnog on a wooden board, garnished with whipped cream and cinnamon sticks, against a tiled kitchen wall.
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Ninja Slushi Eggnog

I’ve been using my Ninja Slushi since it first came out, and this creamy eggnog slushi blends up perfectly, no errors, no clumps, no icy mess. It's just a smooth, rich eggnog that tastes like dessert in a cup. I tested this one multiple times to make sure it comes out silky and consistent every time, so you can sip easy and enjoy the holidays.
Course drink
Cuisine American
Keyword Ninja Slushi eggnog
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 383kcal
Author Brandi Crawford

Equipment

Ingredients

  • 3 cups eggnog
  • 1 cup milk Any milk works, including plant-based. I used whole milk because it gives the thickest texture.
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions

  • Combine the eggnog, milk, cinnamon, and nutmeg before adding it to the Ninja Slushi. Stir well.
  • Add the mixture to the Ninja Slushi Machine. Be sure not to exceed 64 oz. Prepare the drink in batches if necessary. Power on the machine and press Spiked Slush.
  • Allow the machine to churn and freeze the mixture until the machine beeps to signal it’s finished. Adjust the thickness using the side panel. The drink typically takes 20–45 minutes; mine took 20.
  • Pull the lever on the spout to dispense the drink. Serve.

Nutrition

Serving: 1drink | Calories: 383kcal | Carbohydrates: 36g | Protein: 6g | Fat: 14g