This Peach Bellini is one of those recipes I keep in my back pocket when I want something easy, cold, and a little bougie without doing the most. It’s made right in the Ninja Slushi machine with no guesswork. I’ve tested this combo more than a few times (for research, of course 😌), and it never misses. It’s smooth, refreshing, and tastes like summer in a glass.
You will also love my super popular Ninja Slushi Piña Coladas, Ninja Slushi Frosé, Ninja Slushi Margarita and Ninja Slushi Daiquiri recipes.
Table of Contents
Bellini Ingredients
- Frozen peaches: This is your fruity base. This machine loves cold ingredients so frozen will work best. You can use fresh if you want. The machine may take longer to process.
- Prosecco or Sparkling Wine: For that bubbly Bellini magic. Dry or semi-sweet works, just go with what you like.
- Peach Puree Syrup: This is going to give them an extra boost of peach flavor. You can make your own by simmering water, sugar (or sweetener), and peaches in a saucepan. Simmer for about 10–12 minutes, stirring occasionally, until the peaches are super soft and the sugar is dissolved.
How to Fix Error Messages Related to Alcohol
If you've tried making a margarita, piña colada, or any frozen cocktail in this machine, you might have run into error messages, improper freezing, or inconsistent texture. You shouldn't have to worry about that too much with this recipe. I usually only have a hard time with hard alcohol, but if you have issues, here's why and some tips:
- Alcohol Doesn’t Freeze Well – Since alcohol has a much lower freezing point than water, high-proof spirits can prevent proper slush formation. Too much alcohol in the mix can cause the machine to fail to shave properly or not dispense the slush at all.
- Wrong Liquid Ratios – The Ninja Slushi Machine needs the right balance of water-based liquids and alcohol for proper freezing. Too little liquid = slushie won’t form. Too much liquid = the drink won’t get thick enough.
- Thick Syrups & Juices Can Cause Issues – Using thick fruit juices, syrups, or creamy ingredients can make the machine work harder and sometimes lead to clumping or uneven freezing.
- Overfilling the Machine – The Ninja Slushi Machine has a minimum and maximum fill line for a reason. Overfilling it can cause it to struggle with freezing and dispensing.
How to Make Perfect Frozen Cocktails in the Ninja Slushi Machine
If a drink exceeds the maximum alcohol, temperature control lights will flash one at a time in ascending order starting with the bottom LED, preset LEDs will flash, and the unit will beep every minute for 15 minutes. If this happens you need to add more water or something like sparkling water.
- Stick to 1-1.5 oz alcohol per serving – Any more and the drink won’t freeze properly.
- Dilute with extra water, juice, or mixer – Helps create a smooth, thick slush.
- Use pre-chilled ingredients – This helps the machine freeze the mix faster and prevents melting.
- Avoid thick syrups or creamy ingredients – If using, mix well with water or juice to thin them out.
- Don’t overfill the machine – Stick to the fill line (64oz) for best results.
How to Make Ninja Slushi Bellini Slush
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
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- Combine water, frozen peaches, and peach puree syrup in a blender. Blend until well combined.
- Add the peach mixture along with the prosecco to the Ninja Slushi Machine. Power on the machine and press Spiked Slush.
- Allow the machine to churn and freeze the mixture until the machine beeps to signal the cycle is finished. You can adjust the thickness of the mixture using the side panel.
- Pull the lever on the spout to dispense the drink. Serve.
Substitutions and Variations
- Strawberries
- Mango
- Banana
- Pineapples
- Cherries
- Mint
- Spicy (add cayenne pepper and/or jalapeno)
More Ninja Slushi Recipes
Ninja Slushi Chick-fil-A Frosted Lemonade
Ninja Slushi Lemonade
Ninja Slushi Wendy's Frosty
Ninja Slushi Cherry Slush
Ninja Slushi Coffee Frappé (Vanilla Caramel)
Ninja Slushi Strawberry Lemonade Slush
Ninja Slushi Vanilla Protein Shake
Ninja Slushi Bellini Slush
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Equipment
Ingredients
- 2 cups water
- 4-5 cups frozen peaches You can also use fresh peaches.
- ½-1 cup peach puree syrup 1 cup will produce sweet cocktails.
- 1 bottle prosecco or sparkling wine
Instructions
- Combine water, frozen peaches, and peach puree syrup in a blender. Blend until well combined. Taste repeatedly and make adjustments to suit your taste if needed.
- Add the peach mixture along with the prosecco to the Ninja Slushi Machine. Be sure not to exceed 64oz. Prepare the drink in batches if necessary. Power on the machine and press Spiked Slush.
- Allow the machine to churn and freeze the mixture until the machine beeps to signal the cycle is finished. You can adjust the thickness of the mixture using the side panel. The bellini should take 20-45 minutes. Mine took 20 minutes.
- Pull the lever on the spout to dispense the drink. Serve.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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