Ninja Slushi Bellini Slush
This Bellini is one of those recipes I keep in my back pocket when I want something easy, cold, and a little bougie without doing the most. It’s made right in the Ninja Slushi machine with no guesswork. I’ve tested this combo more than a few times (for research, of course 😌), and it never misses. It’s smooth, refreshing, and tastes like summer in a glass.
Servings 6 servings
Calories 284kcal
Equipment
Ingredients
- 2 cups water
- 4-5 cups frozen peaches You can also use fresh peaches.
- ½-1 cup peach puree syrup 1 cup will produce sweet cocktails.
- 1 bottle prosecco or sparkling wine
Instructions
- Combine water, frozen peaches, and peach puree syrup in a blender. Blend until well combined. Taste repeatedly and make adjustments to suit your taste if needed.
- Add the peach mixture along with the prosecco to the Ninja Slushi Machine. Be sure not to exceed 64oz. Prepare the drink in batches if necessary. Power on the machine and press Spiked Slush.
- Allow the machine to churn and freeze the mixture until the machine beeps to signal the cycle is finished. You can adjust the thickness of the mixture using the side panel. The bellini should take 20-45 minutes. Mine took 20 minutes.
- Pull the lever on the spout to dispense the drink. Serve.
Notes
Feel free to adjust the drink to suit your taste. Adjust with more sugar, sweetener, syrup, or peaches to taste after blending. You can also use less sugar or sweetener.
Nutrition
Serving: 1serving | Calories: 284kcal | Carbohydrates: 44g | Protein: 1g