This beet margarita is loaded with veggies, club soda, tequila, and freshly squeezed lime juice. It's quick and easy to make.
It's Saturday night and I'm hosting a girls' night in with my favorite girls! Cocktails are a must for this occasion. I've loaded up on sheet masks and I've also got our chick flicks lined up! This margarita will pair wonderfully and is one everyone will love!
Most margaritas are loaded with simple syrup, which is essentially sugar and water. This margarita ditches the sugar without compromising on flavor.
Margarita mix just doesn’t taste as good as homemade. I like to make my cocktails from scratch. Especially because they don’t take very long to whip up!
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Table of Contents
How to Make a Beet Margarita
You will need a cocktail rimmer, pickled beet juice, tequila, limes, club soda, and ice.
Line the cocktail rimmer with lime and sprinkle salt throughout. Line each margarita glass with the lime and then the salt.
Shake the ingredients in a cocktail shaker and then pour the margarita into the salt-rimmed glasses.
Beet Margarita
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- ½ cup tequila ¾ cup for a stronger cocktail
- 1 cup beet juice from jar of whole pickled beets
- 1 fresh lime juice
- ½ cup club soda
- Salt
- Ice cubes
Instructions
- Add one tablespoon of fresh lime juice and salt to a glass rimmer.
- Dip a margarita glass in the fresh lime juice and then the salt to line the rim of the glass. You can also use sweetener if preferred. Repeat for each glass.
- Add ice to a cocktail shaker.
- Pour in the beet juice, tequila, juice from the lime, and club soda.
- Shake the cocktail for several seconds.
- Pour the drink into margarita glasses.
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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