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Best Crab Cake Mini Sliders with Chipotle Mayo is a quick and easy, healthy, low-calorie seafood recipe made with jumbo lump crab meat. These sliders make the perfect dinner or appetizer for parties and events. The spicy, zesty mayo is the perfect compliment. If you are a fan of crab legs you will love this recipe.
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I’m a seafood lover, so healthy crab cake sliders make so much sense, right? If you peruse the rest of my recipes that should be fairly obvious. These crab cakes are everything! They have a nice crunch and are packed with so much flavor. I drizzled my sliders with my Chipotle Mayo. Love at first bite! I purchased my jumbo lump crab meat at Costco. I purchased a couple of pounds for about $15. I only used one container for this recipe.
For meal prep, I stored the patties and Chipotle Mayo in separate Tupperware I placed the slider buns and cabbage slaw in a Ziploc bag.
Calories: 355 Fat: 12G Net Carbs: 43G Protein: 17G
Macros (without the bun):
Calories: 155 Fat: 5G Net Carbs: 5G Protein: 9G
Items to help assist with this recipe:
Pepperidge Farm Bakery Classics Sweet & Soft Sliders 15 oz (Pack of 2)
Lump Blue Crab Meat (2 Pounds)
Goya Chipotle Peppers in Adobo Sauce – 7 oz.
Rubbermaid Easy Find Lids Food Storage Container, 42-Piece Set, Red (1880801)
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Best Crab Cake Mini Sliders with Chipotle Mayo
- slider buns
- 8 ounces of jumbo lump crab meat
- 1/3 cup whole wheat bread crumbs
- ¼ cup red peppers diced
- ¼ cup green peppers diced
- 1 medium egg
- ¼ cup reduced fat mayo
- ½ lemon juice of
- 1 tsp flour
- cooking spray
- Mix all of the ingredients together, with the exception of the flour and slider buns.
- Form the mixture into patties. Apply a dash of flour to each of the patties.
- Place a skillet on medium-high heat. Spray the skillet with cooking spray.
- Place the crab cakes in the pan. Pan fry each side for 4-5 minutes until the middle of the crab cake has fully cooked.
- Remove from pan and serve on slider buns.
Nutrition (displayed with net carbs)