This Easy Chimichurri Sauce Recipe is the perfect salsa topping to take your steak, lamb, chicken, or whatever you like to the next level! The ingredients include cilantro, fresh parsley, garlic, olive oil, vinegar, and red pepper flakes.
What is Chimichurri Sauce
It's an uncooked sauce that is typically used for grilled meat. It's used as both an ingredient and topping for dishes and recipes. The sauce is typically found in Argentinian and Uruguayan cuisines.
Ingredients
- Fresh Parsley
- Fresh Cilantro
- Fresh Oregano
- Garlic
- Olive Oil
- Vinegar
- Red Pepper Flakes
- Salt and Pepper
How to Make Chimichurri Sauce
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
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- Combine fresh cilantro, fresh oregano, garlic,olive oil, vinegar,red pepper flakes, salt and pepper.
- Use a food processor or blender to pulse.
- Serve.
What Does it Taste Like
It's pretty tangy due to the garlic and vinegar. It reminds me of a vinaigrette with a really "herby" taste due to the fresh herbs used in the recipe.
Recipes to Pair/What to Use it On
Air Fryer Lamb Chops
Air Fryer Steak
Air Fryer Garlic Bread
Air Fryer Chicken Breast
Pan-Seared Salmon
Air Fryer Scallops
You may also enjoy our Mango Habanero Sauce.
Easy Chimichurri Sauce Recipe
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I'll email it to you, so you can come back to it later! You will also grab your FREE ebook with my best 30-minute one-pot meals! Dinner stress stops here.
Ingredients
- ½ cup fresh parsley
- 4 garlic cloves Minced
- 2 tablespoons fresh oregano 2 teaspoons if using dried.
- ¼ cup olive oil I use extra virgin.
- 2 tablespoons vinegar
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ½ teaspoon red pepper flakes
Instructions
- Combine the ingredients in a bowl or food processor (for smooth consistency).
- Stir or pulse until the sauce reaches your desired texture.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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