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  • Recipe Index
    • 30 Minutes or Less
    • Air Fryer
    • Appetizers
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    • Beef
    • Breakfast
    • Cajun, Creole, and Louisiana Recipes
    • Cast Iron Skillet Recipes
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Southern Fried Food Recipes

Southern fried food is at the heart of the meals I grew up on, crispy, golden, and always packed with flavor. On this page, you’ll find the fried classics that never miss, from juicy fried chicken, fried pork chops, to crunchy fried okra and everything in between. I break each recipe down with clear steps, helpful tips, and seasoning that actually sticks. Whether you're new to frying or grew up watching your grandma do it, these recipes are made to feel familiar, doable, and so worth it.

  • Well-styled plate of crispy fried green tomatoes next to a ramekin of seasoned dipping sauce and fresh tomato slices, ideal for serving at a Southern-style meal.
    How to Make Fried Green Tomatoes
  • Close-up of golden brown fried turkey wings stacked on a round wooden board, with a deep purple cloth in the background.
    Fried Turkey Wings
  • Southern fried apples with cinnamon in a black bowl
    Southern Fried Apples
  • Overhead view of a large bowl filled with crispy fried cheese curds, showing crunchy coating and bits of melty cheese peeking through.
    Fried Cheese Curds
  • fried cornbread with butter on a plate
    Simple Fried Cornbread Recipe
  • Overhead view of a basket of fried chicken gizzards with dipping sauce in the background.
    Fried Chicken Gizzards
  • fried chicken seasoning in a white bowl
    Fried Chicken Seasoning Recipe
  • smothered potatoes with onions, peppers, and gravy in a cast iron skillet
    Smothered Potatoes and Onions
  • Southern fried corn with butter and bacon in a white bowl
    Fried Corn Recipe
  • fried sweet potatoes in a white bowl
    Fried Sweet Potatoes
  • Overhead shot of Southern fried okra served in a red-checkered basket with fresh whole okra laid beside it.
    Southern Fried Okra
  • Close-up of Southern-style deviled eggs on a wooden board, topped with paprika and parsley.
    Southern Deviled Eggs
  • Overhead shot of crispy fried chicken wings on checkered paper, served with dinner rolls, fries, ranch, and buffalo dipping sauce.
    Crispy Fried Chicken Wings
  • A generous serving of crispy fried chicken livers piled high on a tray lined with checkered paper, with rolls and sauce on the side.
    Fried Chicken Livers
  • Close-up of golden fried pork chops with a crunchy coating arranged on a cutting board.
    Southern Fried Pork Chops
  • Red and white checkered basket brimming with breaded fried shrimp, photographed at an angle to highlight texture and quantity.
    Crispy Fried Shrimp
  • Southern Fried Cabbage with Bacon
  • Close-up of a finished catfish po’ boy sitting on a wooden cutting board. The sandwich is stuffed with crispy golden fish, lettuce, tomato, and drizzled with creamy sauce. A bowl of extra sauce is blurred in the background.
    Catfish Po Boy
  • Centered image of a crispy chicken po' boy sandwich on a cutting board, showcasing layers of fried chicken, tomato, lettuce, and sauce, surrounded by chips.
    Chicken Po’ Boy
  • Golden fried catfish served with hand-cut fries and a side of creamy tartar sauce, all arranged on red and white checkered paper in a black tray.
    Southern Fried Catfish
  • Plate of golden, crispy fried plantains stacked on a cream-colored plate set over a wooden board.
    Fried Plantains
  • chicken fried chicken with gravy, mashed potatoes, and broccoli on a plate
    Chicken Fried Chicken with Country Gravy
  • Cajun fries on a platter with ketchup
    Cajun Fries

Welcome!

Brandi is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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