Ninja Slushi Mimosa

This Ninja Slushi mimosa is giving brunch vibes without the extra effort. I tested it a few times to get the texture just right: icy, bubbly, and smooth without turning into watered-down juice. The recipe is simple, the texture turns out smooth every time, and it’s been fully tested so you don’t have to second-guess anything.

You will also love my super popular Ninja Slushi Bellinis, Ninja Slushi Piña Coladas, Ninja Slushi Frosé, Ninja Slushi Margarita and Ninja Slushi Daiquiri recipes.

Mimosa Ingredients

• Sparkling Wine, Champagne, or Prosecco: This is what gives the mimosa its signature bubbly sparkle. Champagne is the classic choice, but Prosecco or any good sparkling wine will do the trick. Use whatever fits your budget and taste.
• Orange Juice: Classic choice! Store-bought works just fine just make sure it’s pulp-free if you want a smoother slush.

How to Fix Error Messages Related to Alcohol

If you've tried making a margarita, piña colada, or any frozen cocktail in this machine, you might have run into error messages, improper freezing, or inconsistent texture. You shouldn't have to worry about that too much with this recipe. I usually only have a hard time with hard alcohol, but if you have issues, here's why and some tips:

• Alcohol Doesn’t Freeze Well – Since alcohol has a much lower freezing point than water, high-proof spirits can prevent proper slush formation. Too much alcohol in the mix can cause the machine to fail to shave properly or not dispense the slush at all.
• Wrong Liquid Ratios – The Ninja Slushi Machine needs the right balance of water-based liquids and alcohol for proper freezing. Too little liquid = slushie won’t form. Too much liquid = the drink won’t get thick enough.
• Thick Syrups & Juices Can Cause Issues – Using thick fruit juices, syrups, or creamy ingredients can make the machine work harder and sometimes lead to clumping or uneven freezing.
• Overfilling the Machine – The Ninja Slushi Machine has a minimum and maximum fill line for a reason. Overfilling it can cause it to struggle with freezing and dispensing.

How to Make Frozen Cocktails in the Ninja Slushi Machine

If a drink exceeds the maximum alcohol, temperature control lights will flash one at a time in ascending order starting with the bottom LED, preset LEDs will flash, and the unit will beep every minute for 15 minutes. If this happens you need to add more water or something like sparkling water.

• Stick to 1-1.5 oz alcohol per serving – Any more and the drink won’t freeze properly.
• Dilute with extra water, juice, or mixer – Helps create a smooth, thick slush.
• Use pre-chilled ingredients – This helps the machine freeze the mix faster and prevents melting.
• Avoid thick syrups or creamy ingredients – If using, mix well with water or juice to thin them out.
• Don’t overfill the machine – Stick to the fill line (64oz) for best results.

How to Make Ninja Slushi Mimosas

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

1. Chill your ingredients: Make sure your orange juice and bubbly are both nice and cold. The Ninja Slushi works best with chilled liquids—it helps the texture stay smooth and icy.
2. Add ingredients to the Ninja Slushi: Pour the orange juice and sparkling wine into the Ninja Slushi cup.
3. Blend it up: Secure the lid and select the slush mode (or use the manual pulse button if your model doesn’t have a preset). Blend until you reach that perfect slushy consistency.
4. Serve and enjoy: Pour into champagne flutes or any fun glass you like. Garnish with a fresh orange slice if you’re feeling fancy, and serve immediately while it’s icy and refreshing.

Substitutions and Variations

• Strawberry Mimosa: Add a handful of frozen strawberries and blend with the OJ and champagne for a fruity, pink slush.
• Peach Bellini Vibe: Use peach nectar instead of orange juice, and it’ll give you that sweet, smooth flavor, so good for brunch.
• Sunrise Mimosa: Add a splash of grenadine at the end for that layered look and a hint of cherry flavor.
• Tropical Mimosa: Use a mix of orange, pineapple, and mango juice. It’s bright, bold, and perfect for a summer day.
• Berry Citrus: Throw in some frozen raspberries or blueberries with your juice before blending. It adds color and a little tartness.
• Coconut Mimosa: Add a splash of coconut water or cream of coconut to the juice for a creamy island twist.

Frequently Asked Questions and Pro Tips

More Ninja Slushi Recipes

Ninja Slushi Chick-fil-A Frosted Lemonade
Ninja Slushi Lemonade
Ninja Slushi Wendy's Frosty
Ninja Slushi Cherry Slush
Ninja Slushi Coffee Frappé (Vanilla Caramel)
Ninja Slushi Strawberry Lemonade Slush
Ninja Slushi Vanilla Protein Shake