Ninja Slushi Mimosa
This Ninja Slushi mimosa is giving brunch vibes without the extra effort. I tested it a few times to get the texture just right: icy, bubbly, and smooth without turning into watered-down juice. The recipe is simple, the texture turns out smooth every time, and it’s been fully tested so you don’t have to second-guess anything.
Servings 6 servings
Calories 160kcal
Equipment
Ingredients
- 1 bottle sparkling wine, prosecco, or champagne 750ML
- 32 oz orange juice
Instructions
- Make sure your orange juice and bubbly are both nice and cold. The Ninja Slushi works best with chilled liquids. It helps the texture stay smooth and icy.
- Pour the orange juice and sparkling wine into the Ninja Slushi cup.
- Secure the lid and select the slush mode (or use the manual pulse button if your model doesn’t have a preset). Blend until you reach that perfect slushy consistency.
- Pour into champagne flutes or any fun glass you like. Garnish with a fresh orange slice if you’re feeling fancy, and serve immediately while it’s icy and refreshing.
Notes
Makes 5-6 cups
Nutrition
Serving: 1cup | Calories: 160kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g