1. Sarah
    March 3, 2017 @ 8:51 pm

    Sweet potato fries are literally one of my favorite things in life. These look amazing…especially that aioli!

  2. [email protected]
    March 3, 2017 @ 9:00 pm

    Carbs are my weakness as well. I really love sweet potato fries and your recipe for them looks amazing. Loving that dipping sauce you used.

  3. Misa O'Donnell
    March 3, 2017 @ 10:03 pm

    Yum! Love the sweetness of sweet potato and richness of avocado!

  4. Mary
    March 3, 2017 @ 10:27 pm

    Carbs are my weakness too! But I like that sweet potatoes bring some other nutritional value to the table!

  5. debi at Life Currents
    March 3, 2017 @ 10:35 pm

    I’ve had a hard time getting sweet potato fries to be crispy. I love them, but they never quite get there, so I’m really excited to find your recipe to try. Thanks for posting this. Will be giving it a go.

  6. Lucy @ Supergoldenbakes
    March 21, 2017 @ 9:16 pm

    I’m noticing that you soak the sweet potatoes for an hour pre-cooking and wondering if that helps them crisp up.

    • staysnatched
      March 21, 2017 @ 9:21 pm

      Yes, this worked for me. I read an article a while back and tested it out!

  7. Kathy
    May 13, 2017 @ 2:35 pm

    You wrote 1 tsp of garlic powder twice. Is that correct? Or did you intend another spice?


    • Kathy
      May 13, 2017 @ 2:37 pm

      Sorry, I mean 2 tsp garlic powder twice. So we should use 4 tsp? Is it divided? This wasn’t specified in the instructions.

    • staysnatched
      May 13, 2017 @ 4:55 pm

      It should be 2 tsp garlic powder. I revised the ingredients. Thanks for catching this!

  8. Summer
    May 15, 2017 @ 2:14 am

    Wait so how do you make the avacadp dip???

  9. Agness of Run Agness Run
    May 24, 2017 @ 4:31 pm

    I love sweet potatoes and this recipe is just awesome, Brandi! My mouth is watering right now.