1. Thanh | Eat, Little Bird
    April 30, 2017 @ 2:55 pm

    I love empanadas! This version with shrimps sounds really delicious πŸ™‚ P.S. The McCormick’s Chicken Seasoning is one of my mum’s favourite!

    • staysnatched
      April 30, 2017 @ 2:57 pm

      Yes to the McCormick’s Chicken Seasoning! I can’t live without it! πŸ™‚

  2. Vicky @ Avocado Pesto
    April 30, 2017 @ 5:02 pm

    Spent 6 month backpacking around South America last year so ate a ton of empanadas!! Never shrimp red pepper ones though! Love the sound of that combo

  3. Mindy Fewless
    April 30, 2017 @ 5:12 pm

    I’m seriously going to try these!! Cream cheese and shrimp together sounds amazing!! And I use Goya products religiously! πŸ™‚

  4. Veena Azmanov
    April 30, 2017 @ 5:45 pm

    Oh I love that combination.!! I have tired cream cheese before yum. .I have tired Red Pepper too – yum yum.. now shrimp.. like the sound of that.

  5. Liz
    May 1, 2017 @ 12:45 pm

    My husband loves shrimp but I don’t think He has ever had shrimp in an empanada! I’ll have to make these!

  6. Platter Talk
    May 1, 2017 @ 1:07 pm

    Shrimp are a favorite of mine and so are empanadas. I love the flavors and ease of making this recipe!

  7. Tina Dawson | Love is in my Tummy
    May 1, 2017 @ 1:49 pm

    Found this just in time for Cinco de mayo! Yaay!

  8. Fiona
    May 1, 2017 @ 2:28 pm

    I have never heard of a shrimp empanada before – how original! These look divine and I can’t wait to try out the recipe!

  9. sue | theviewfromgreatisland
    May 1, 2017 @ 2:29 pm

    These are stunning ~ and I’ve never had a fish empanada before! Those little platings look elegant and soooooo tasty, what a beautiful idea for entertaining.

  10. Ashley
    May 1, 2017 @ 5:05 pm

    These look delicious. I love empanadas but I’ve never tried to make own, which would be dangerous because I would eat them all!

  11. Keikilani
    May 1, 2017 @ 10:29 pm

    I am now officially hungry! These look so yummy. I have been wanting to try my hand at empanadas. This is the perfect recipe to try!

  12. Stephanie Jeannot
    May 1, 2017 @ 11:32 pm

    Yip! Lemon adds great flavor to seafood so I can tell that this dish will be tasty already. Shrimp and cream cheese? That is so different. Must try these one day.

  13. Milena
    May 1, 2017 @ 11:48 pm

    OMG- I love empanadas! I haven’t tried making them myself, but I think I might be able to swing this one! These look so good!

  14. Alicia Taylor
    May 2, 2017 @ 1:27 am

    Ooh! These look yummy! Growing up on the gulf coast, shrimp is part of my staple diet. I’ll have to make these.

  15. Lois Alter Mark
    May 2, 2017 @ 3:19 am

    Wow, these sound delicious and are perfect for Cinco de Mayo! I love empanadas and I am all about anything that has shrimp in it!

  16. Nicole
    May 2, 2017 @ 3:34 am

    I love that you baked these and not fried! Empenadas are soooo good. I normally make little dessert ones, but I’ll have to try this one! I love shrimp.

  17. Monica (NYCTechMommy)
    May 2, 2017 @ 11:54 am

    Baked empanadas are huge at our family gatherings! My mom is usually the one making them and we ask for them anytime she visits. She makes beef ones, spinach or chicken. I don’t think she’s ever tried shrimp ones. I think she would love this recipe so I’m passing it on! Thanks for sharing it!

  18. Emma @ Supper in the Suburbs
    May 2, 2017 @ 1:22 pm

    These sound delicious. I love empanadas but have never tried making my own. I’ve always been daunted by the pastry casings but didn’t realise you could buy them! Will have to give this a try!