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Home » Slow Cooker/Crock Pot » Slow-Cooker Beef Taco Nacho Chili

Slow-Cooker Beef Taco Nacho Chili

Published: November 14, 2017 By staysnatched 18 Comments Last Update:February 9, 2018

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Slow-Cooker Beef Taco Nacho Chili is the perfect cure for my busy schedule these days. It’s Super Bowl weekend! YES! Amazing food, drinks, and conversation with friends are on the agenda. I feel like I have been non-stop busy since the holiday season. There definitely haven’t been any dull moments in my snatched world! So, in addition to my normal weekend meal prep routine, I am cooking two dishes for a Super Bowl party with my friends. I decided to bring my Mac and Cheese Bites and my infamous Shrimp Scampi Dip, which is ALWAYS requested from my friends.

Calories: 386       Fat: 15G      Net Carbs: 28G     Protein: 31G

Crock-Pot 7-Quart Oval Manual Slow Cooker | Stainless Steel (SCV700SS)
Crock-Pot 7-Quart Oval Manual Slow Cooker | Stainless Steel (SCV700SS)
Price:$31.49
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 slow-cooker beef nacho chili

slow-cooker beef nacho chili

slow-cooker beef nacho chili I have said it before in all of my slow-cooker posts, using a slow-cooker saves me! I try really hard to not use my busy schedule as an excuse for why I can not get my meal prep done. For this dish, I spent a few minutes browning the ground beef. Then I added the majority of the ingredients to the slow-cooker and let it do all of the work. This freed up my time to continue on with another meal for myself, and the side dishes I planned to take to the party.

 

Slow-Cooker Beef Taco Nacho Chili

slow-cooker beef nacho chili

 

slow cooker beef nacho chili

Slow-Cooker Beef Taco Nacho Chili

Slow-Cooker Beef Taco Nacho Chili
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5 from 1 vote

Slow-Cooker Beef Nacho Taco Chili

Slow-Cooker Beef Nacho Taco Chili is an easy crock pot recipe with taco seasoning, cheese and topped with crunchy chips for the ultimate nacho flavor.
Course dinner, lunch
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 5
Calories 386kcal
Author Brandi Crawford

Ingredients

  • 1 pound lean ground beef
  • 1 can Campbell's Fiesta Nacho Soup
  • 1/2 red onion chopped
  • 3 garlic cloves chopped
  • 3 green onions chopped
  • 2 tablespoons cilantro
  • 1/2 - 1 jalapeno chopped
  • 1 cup whole kernel corn frozen
  • 1 15 oz can reduced-sodium black beans
  • 1 15 oz can Rotel
  • 1 cup reduced-fat cheddar cheese shredded
  • 1 teaspoon red pepper flakes
  • 1 1/2 teaspoons chili powder
  • salt and pepper to taste

Instructions

  • Heat a skillet over medium-high heat.
  • Add the garlic and onions. Cook until fragrant.
  • Add the ground beef and half of the servings of onions and garlic.
  • Season the ground beef with salt and pepper. Break the beef into smaller chunks.
  • Cook until the beef is no longer pink.
  • Add all of the ingredients (except for the shredded cheese, cilantro and green onions) to the slow cooker.
  • Cook on low for 8 hours or high for 4 hours.
  • Add the shredded cheese to the slow cooker.
  • Cook for an additional 30 minutes on low, or 10-15 minutes on high.
  • Serve!

Notes

Toppings: non-fat, plain Greek yogurt, crushed quinoa chips
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Calories: 386kcal
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Filed Under: Beef, Slow Cooker/Crock Pot

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Reader Interactions

Comments

  1. Karly

    February 7, 2017 at 6:52 pm

    A bowl full of nachos… in chili form. That’s a big heck to the yes from me! This looks so stinking tasty!

    Reply
    • [email protected]

      February 7, 2017 at 6:54 pm

      It’s sooooo good! You should definitely check it out. 🙂

      Reply
  2. Sandhya Hariharan

    February 21, 2017 at 2:32 pm

    We love Nachos but I have to admit that we have never tried the chilli form.. It looks amazingly comforting.

    Reply
  3. April J Harris

    February 21, 2017 at 2:37 pm

    My slow cooker often saves me too! It’s so important to make homemade meals whenever we can. Your Nacho Chili looks delicious – perfect for entertaining.

    Reply
  4. Erren

    February 21, 2017 at 2:50 pm

    Perfect meal idea for the whole family!

    Reply
  5. lisa | Garlic & Zest

    February 21, 2017 at 3:04 pm

    I love chili, but I tend to be a one-trick pony — always making the same (fabulous) green turkey chili. This looks so good and has so many tasty ingredients, I want to try your version!

    Reply
    • staysnatched

      February 21, 2017 at 3:08 pm

      Thanks so much! Green turkey chili actually sounds like something I should try. I love knowledge sharing!

      Reply
  6. Lois Alter Mark

    September 20, 2017 at 10:14 pm

    I am a fan of anything that includes nachos! I would never have thought of making them like this or in a slow cooker, but the dish looks amazing and I’d love to try it!

    Reply
  7. Rebecca Bryant

    September 20, 2017 at 11:28 pm

    Yes, please. This looks so good and perfect for the upcoming fall weather. I am totally making this.

    Reply
  8. Catherine Sargent

    September 20, 2017 at 11:41 pm

    This chili looks so yummy. I will have to make this for football Sunday next week.

    Reply
  9. Ashley

    September 20, 2017 at 11:43 pm

    Girl you had me at slow cooker! I love any meal I can throw in the crock pot and leave alone. Perfect recipe for the Fall too!

    Reply
  10. Heather A Lawrence

    September 21, 2017 at 12:54 am

    Hmm, this dish looks interesting.
    I am not really sure what to think! We love nachos and chili is one of our favourite fall foods.
    Totally going to have to try this dish out and see how it tastes!

    Reply
  11. Kristin

    September 21, 2017 at 1:12 am

    Yum! This looks delicious and perfect for Fall!

    Reply
  12. Pam

    September 21, 2017 at 1:34 am

    This looks fantastic! We have company over almost every Sunday to watch football and this will be in the rotation now for our crowd. They will love it.

    Reply
  13. keikilani

    September 21, 2017 at 1:39 am

    I am ready for Chili season! Your recipe looks absolutely delicious. I love simmering chili in a crockpot all day. Makes the flavors amazing!

    Reply
  14. Scott

    September 21, 2017 at 1:40 am

    We make meatless chili in the slow cooker all the time. Never tried a nacho version though – must try it!

    Reply
  15. Jasmine

    September 21, 2017 at 2:43 am

    This sounds amazing and pretty easy to make! I normally have all these ingredients readily available too!

    Reply
  16. Ali Gilbert

    September 21, 2017 at 2:46 am

    5 stars
    This looks so delish! I am always looking for good crock-pot meals. I just pinned this to save and use. Thanks!!

    Reply

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Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

Brandi’s goal is to share recipes that support a consistently healthy lifestyle.

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