Slow-Cooker Beef Taco Nacho Chili
Slow-Cooker Beef Taco Nacho Chili is the perfect cure for my busy schedule these days. It’s Super Bowl weekend! YES! Amazing food, drinks, and conversation with friends are on the agenda. I feel like I have been non-stop busy since the holiday season. There definitely haven’t been any dull moments in my snatched world! So, in addition to my normal weekend meal prep routine, I am cooking two dishes for a Super Bowl party with my friends. I decided to bring my Mac and Cheese Bites and my infamous Shrimp Scampi Dip, which is ALWAYS requested from my friends.
Calories: 386 Fat: 15G Net Carbs: 28G Protein: 31G
I have said it before in all of my slow-cooker posts, using a slow-cooker saves me! I try really hard to not use my busy schedule as an excuse for why I can not get my meal prep done. For this dish, I spent a few minutes browning the ground beef. Then I added the majority of the ingredients to the slow-cooker and let it do all of the work. This freed up my time to continue on with another meal for myself, and the side dishes I planned to take to the party.
Slow-Cooker Beef Nacho Taco Chili
Slow-Cooker Beef Nacho Taco Chili is an easy crock pot recipe with taco seasoning, cheese and topped with crunchy chips for the ultimate nacho flavor.
Ingredients
- 1 pound lean ground beef
- 1 can Campbell's Fiesta Nacho Soup
- 1/2 red onion chopped
- 3 garlic cloves chopped
- 3 green onions chopped
- 2 tablespoons cilantro
- 1/2 - 1 jalapeno chopped
- 1 cup whole kernel corn frozen
- 1 15 oz can reduced-sodium black beans
- 1 15 oz can Rotel
- 1 cup reduced-fat cheddar cheese shredded
- 1 teaspoon red pepper flakes
- 1 1/2 teaspoons chili powder
- salt and pepper to taste
Instructions
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Heat a skillet over medium-high heat.
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Add the garlic and onions. Cook until fragrant.
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Add the ground beef and half of the servings of onions and garlic.
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Season the ground beef with salt and pepper. Break the beef into smaller chunks.
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Cook until the beef is no longer pink.
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Add all of the ingredients (except for the shredded cheese, cilantro and green onions) to the slow cooker.
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Cook on low for 8 hours or high for 4 hours.
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Add the shredded cheese to the slow cooker.
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Cook for an additional 30 minutes on low, or 10-15 minutes on high.
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Serve!
Recipe Notes
Toppings: non-fat, plain Greek yogurt, crushed quinoa chips
Karly
February 7, 2017 @ 6:52 pm
A bowl full of nachos… in chili form. That’s a big heck to the yes from me! This looks so stinking tasty!
[email protected]
February 7, 2017 @ 6:54 pm
It’s sooooo good! You should definitely check it out. 🙂
Sandhya Hariharan
February 21, 2017 @ 2:32 pm
We love Nachos but I have to admit that we have never tried the chilli form.. It looks amazingly comforting.
April J Harris
February 21, 2017 @ 2:37 pm
My slow cooker often saves me too! It’s so important to make homemade meals whenever we can. Your Nacho Chili looks delicious – perfect for entertaining.
Erren
February 21, 2017 @ 2:50 pm
Perfect meal idea for the whole family!
lisa | Garlic & Zest
February 21, 2017 @ 3:04 pm
I love chili, but I tend to be a one-trick pony — always making the same (fabulous) green turkey chili. This looks so good and has so many tasty ingredients, I want to try your version!
staysnatched
February 21, 2017 @ 3:08 pm
Thanks so much! Green turkey chili actually sounds like something I should try. I love knowledge sharing!
Lois Alter Mark
September 20, 2017 @ 10:14 pm
I am a fan of anything that includes nachos! I would never have thought of making them like this or in a slow cooker, but the dish looks amazing and I’d love to try it!
Rebecca Bryant
September 20, 2017 @ 11:28 pm
Yes, please. This looks so good and perfect for the upcoming fall weather. I am totally making this.
Catherine Sargent
September 20, 2017 @ 11:41 pm
This chili looks so yummy. I will have to make this for football Sunday next week.
Ashley
September 20, 2017 @ 11:43 pm
Girl you had me at slow cooker! I love any meal I can throw in the crock pot and leave alone. Perfect recipe for the Fall too!
Heather A Lawrence
September 21, 2017 @ 12:54 am
Hmm, this dish looks interesting.
I am not really sure what to think! We love nachos and chili is one of our favourite fall foods.
Totally going to have to try this dish out and see how it tastes!
Kristin
September 21, 2017 @ 1:12 am
Yum! This looks delicious and perfect for Fall!
Pam
September 21, 2017 @ 1:34 am
This looks fantastic! We have company over almost every Sunday to watch football and this will be in the rotation now for our crowd. They will love it.
keikilani
September 21, 2017 @ 1:39 am
I am ready for Chili season! Your recipe looks absolutely delicious. I love simmering chili in a crockpot all day. Makes the flavors amazing!
Scott
September 21, 2017 @ 1:40 am
We make meatless chili in the slow cooker all the time. Never tried a nacho version though – must try it!
Jasmine
September 21, 2017 @ 2:43 am
This sounds amazing and pretty easy to make! I normally have all these ingredients readily available too!
Ali Gilbert
September 21, 2017 @ 2:46 am
This looks so delish! I am always looking for good crock-pot meals. I just pinned this to save and use. Thanks!!