This Ninja Slushi Lemonade Slush is the ultimate blend of tart, sweet, and icy refreshment—all made effortlessly in your Ninja Slushi machine. With just a few simple ingredients you can make homemade lemonade or grab store-bought. Either way, you get that perfect frozen texture and bold lemonade flavor, no blender or ice needed.
You will also love my Ninja Slushi Chick-fil-A Frosted Lemonade, Ninja Slushi Daiquiri, Ninja Slushi Margarita Slush, Ninja Slushi Wendy's Frosty, Ninja Slushi Cherry Slush, Ninja Slushi Coffee Frappé (Vanilla Caramel). Ninja Slushi Strawberry Lemonade Slush, and Ninja Slushi Vanilla Protein Shake.
Table of Contents
Ingredients
- Lemon Juice (You can skip making your own and use store-bought lemonade if you wish)
- Sugar or Sweetener
- I also use True Lemon Crystalized Lemon Packets to cut down on the number of lemons used to make this. It's much easier, too.
How to Make Ninja Slushi Lemonade
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Combine all of the ingredients in a pitcher or bowl and stir.
- Add the lemonade to the Ninja Slushi Machine. Power on the machine and press Slush. Allow the machine to churn and freeze the mixture until the machine beeps to signal the cycle is finished. You can adjust the thickness of the mixture using the side panel. The daiquiri should take 20-45 minutes. Mine took 25 minutes.
- Pull the lever on the spout to dispense the drink. Serve.
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Substitution and Add-In Ideas
- Lime Juice
- Limeade
- Orange juice
- Pineapple juice
- Honey
- Agave syrup
- Maple syrup
- Simple syrup
- Stevia or monk fruit sweetener
- Coconut sugar
- Fresh lemon zest
- Mint leaves
- Coconut Water
- Honey or agave
- Vanilla extract
- A splash of Sprite or sparkling water
Frequently Asked Questions
Yes, skip making homemade lemonade and use store-bought if that's what you want to do.
Mine took less than 30 minutes.
Making your own lemonade is the best way to control the sweetness. This recipe shows you how. Add sugar/sweetener to taste and use less of it if you don't want a sweet drink.
Stick to 1-1.5 oz alcohol per serving – Any more and the drink won’t freeze properly.
Yes, you can use lemon concentrate, but be sure to dilute it with water and add sweetener/sugar to taste. It’s more intense and tart than regular lemonade, so adjusting the flavor balance is key to getting that classic frosted lemonade taste. Follow the instructions on the package. It will usually tell you how much water to add per serving.
Slushies are best enjoyed immediately, as they can melt quickly. If needed, you can freeze the mixture and re-blend when ready to serve.
Pair With These Recipes
Dill Pickle Potato Salad
Dry Rub Chicken Wings
Traeger Smoked Pulled Chicken
Southern Baked Beans with Bacon
Ninja Slushi Lemonade Slush
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Equipment
Ingredients
- 5-6 True Lemon crystalized lemon packets You can also use powdered lemonade drink mix. Follow the instructions on the package for how much liquid you will need.
- ½ cup lemon juice This was 2 lemons for me.
- ½-1 cup sweetener or sugar I used 1 cup of monkfruit.
- 5 cups water
Instructions
- Combine all of the ingredients in a pitcher or bowl and stir. Taste repeatedly and make adjustments to suit your taste.
- Add the lemonade to the Ninja Slushi Machine. Power on the machine and press Slush. Allow the machine to churn and freeze the mixture until the machine beeps to signal the cycle is finished. You can adjust the thickness of the mixture using the side panel. The lemonade should take 20-45 minutes. Mine took 25 minutes.
- Pull the lever on the spout to dispense the drink. Serve.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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