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Lemon Blueberry Protein Muffins

Lemon blueberry protein muffins are a quick and easy approach to increased protein consumption. For this recipe, I opted to use a plant-based protein vs. using whey protein. All of the other ingredients exclude dairy, so using plant-based protein helped to keep the entire recipe dairy free.

I’ve made blueberry protein muffins in the past. They were ok, but not great. Adding lemon extract to the recipe gave it a lot of zest! These muffins are incredible. They are very easy for meal prep use. I packed a couple in a Ziplock bag and stored them in my refrigerator for the week. Each morning I would grab a bag and go.

lemon blueberry protein muffins
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Dairy Free Lemon Blueberry Protein Muffins
Dairy Free Lemon Blueberry Protein Muffins
Dairy Free Lemon Blueberry Protein Muffins
Dairy Free Lemon Blueberry Protein Muffins
Dairy Free Lemon Blueberry Protein Muffins
Dairy Free Lemon Blueberry Protein Muffins
Dairy Free Lemon Blueberry Protein Muffins
Dairy Free Lemon Blueberry Protein Muffins
cooked blueberry lemon protein muffins in a muffin tin
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4.64 from 11 votes

Lemon Blueberry Protein Muffins

Lemon Blueberry Protein Muffins that are moist, filled with fresh blueberries, and protein. Makes the perfect breakfast or snack.
Save this recipe here.
Course Breakfast, Snack
Cuisine American
Keyword blueberry protein muffins, lemon blueberry protein muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 260kcal

Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • Combine all of the dry ingredients (protein powder, baking powder, salt, almond flour, coconut flour, and Stevia) in a medium bowl. Mix well.
  • Combine the eggs, coconut oil and lemon extract in a small bowl. Wisk well.
  • Add the egg mixture to the flour mixture and mix thoroughly.
  • Slowly add in the blueberries, reserving a few blueberries to top each muffin.
  • Spray a muffin pan with cooking spray.
  • Fill each muffin cup ¾ full and top with 1-2 blueberries in each.
  • Bake muffins for 15-17 minutes or until golden brown.
  • Allow the muffins to cook for 5-10 minutes before removing.
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Nutrition (displayed with net carbs)

Serving: 1muffin | Calories: 260kcal | Carbohydrates: 4g | Protein: 12g | Fat: 10g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
4.64 from 11 votes
Recipe Rating




Melanie

Tuesday 28th of May 2024

Made these and loved them! Used vanilla whey protein isolate from bulk barn, substituted 1/4 cup honey for Stevia, and juiced 1 lemon for the lemon flavoring.

Beth

Friday 22nd of December 2023

These look great but can I use all purpose gluten free flour instead of coconut?

staysnatched

Friday 22nd of December 2023

Probably. Iโ€™m not gluten free, I havenโ€™t tried it.

Tina

Sunday 27th of March 2022

I had high hopes but these werenโ€™t winners, had a chemically taste not sure if it was from the lemon extract (McCormick brand) or all the stevia. I wish I had read the comments first and tried real lemon and hone instead. I would try again but it was also pretty grainy.

staysnatched

Sunday 27th of March 2022

Thanks for sharing.

Alexis

Tuesday 9th of February 2021

The texture of these turned out really strange. And the lemon extract made mine taste chemical like - maybe it's just my brand of extract. Also, might be helpful to put a scoop size for the protein powder since adding more or less powder can definitely affect texture. Overall, I wouldn't recommend this recipe.

staysnatched

Sunday 14th of February 2021

Thanks for sharing.

Jenn

Sunday 17th of January 2021

Made these muffins over the weekend. They are easy to make and taste good. They hit the spot and satisfied my sweet tooth.

staysnatched

Thursday 21st of January 2021

Wonderful! Glad you enjoyed them.