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Home » 30 Minutes or Less

Beef Taco One-Skillet Meal with Quinoa and Brown Rice

Published: Jun 13, 2017 by staysnatched · This post may contain affiliate links · 11 Comments

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This beef taco and rice skillet recipe is a great way to allow yourself to enjoy Taco Tuesday, without any of the guilt! There are so many standard toppings that you can add to this dish that are still very macro-friendly. Guac, salsa, and non-fat, plain Greek yogurt (to replace sour cream)  are great options. Salsa is typically 10-15 calories and 1 gram of carbs per serving. It can be used as a great healthy topping for more than just tacos.

Calories: 291     Fat: 11G      Net Carbs: 29G      Protein:  24G

[easyazon_infoblock align="center" cart="y" identifier="B00GRT9PZY" locale="US" tag="staysnatched-20"]

This brown rice and quinoa combination is my favorite! It is organic and only takes 90 seconds to prep! That saves 20-25 minutes. 

taco rice skillet meal

beef taco one skillet meal with quinoa and brown rice

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I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

I am a huge fan of the taste of quinoa. However, I cannot ignore the feedback I commonly hear. Some people simply do not like it! Quinoa is gluten-free and is high in protein.  Quinoa is a crop grown for its seeds. The seeds are cooked the same way as rice and can be used in a wide range of dishes.  One cup of cooked quinoa has 8 grams of protein and 5 grams of fiber. It has so many nutritious benefits! If you are not a fan of the taste of quinoa this quinoa and brown rice combination may be perfect for you. 

Beef Taco One-Skillet Meal with Quinoa and Brown Rice

I'm obsessed with skillet dinners.  Lately, I have been obsessed with one-pan and sheet pan dinners. I love the ease of being able to create a dish using one pan. I cook so often. The fewer dishes I have to wash, the happier I am.

Beef Taco One-Skillet Meal with Quinoa and Brown Rice

Pin me  🙂 

Beef Taco One-Skillet Meal with Quinoa and Brown Rice

beef taco quinoa and brown rice in a skillet

Beef Taco One-Skillet Meal with Quinoa and Brown Rice

Brandi Crawford
Beef Taco One-Skillet Meal with Quinoa and Brown Rice is a quick and easy recipe with lean ground beef, fresh veggies, and cheese. Perfect for weeknight dinners.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course dinner, lunch
Servings 6
Calories 291 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Ingredients
  

  • 1 pound ground beef
  • 1 bag Seeds of Change Brown Rice and Quinoa
  • ½ red onion chopped
  • ½ medium red pepper chopped
  • ½ yellow pepper chopped chopped
  • ⅓ cup low-sodium black beans
  • 3-4 garlic cloved chopped
  • 1 container Rotel
  • ¼ cup whole kernel corn frozen
  • ¼ cup cilantro chopped
  • 1 cup shredded Mexican cheese
  • Trader Joe's Taco Seasoning to taste
  • salt and pepper to taste

Instructions
 

  • Spray a skillet with cooking spray. Add the garlic and onions. Cook until fragrant.
  • Add the peppers and cook for 2-3 minutes.
  • Add the ground beef, salt, pepper, and taco seasoning. Cook until browned while breaking the beef into smaller chunks.
  • Add the Rotel, black beans, and corn. Stir to ensure the mixture is combined.
  • Heat the rice for 90 seconds in the microwave. Add the rice and shredded cheese to the mixture and stir.
  • Sprinkle with cilantro and serve!

Notes

Topping ideas: non-fat, plain Greek yogurt in place of sour cream, fresh-sliced avocado, salsa, and guacamole.

Nutrition

Calories: 291kcal
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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Comments

  1. Laurie Floyd says

    June 13, 2017 at 4:10 pm

    Oh my goodness, this looks delicious! And since I am trying to eat much healthier I will definitely be checking out this recipe! Thanks for sharing!

    Reply
  2. Nikki says

    June 13, 2017 at 7:15 pm

    I'm sold on this one! You had me at "90 second prep time" 😉 I'm a big fan of one-dish meals too so I pinned this one for later!

    Reply
  3. Carrie Chance says

    June 13, 2017 at 7:18 pm

    This looks delish! Hubby and I are grain-free this month but this would be great for the kiddos!(or for next month)

    Reply
  4. Keikilani says

    June 13, 2017 at 9:15 pm

    This looks so yummy! I am all about one skillet dinners too. Sold on quick prep time.

    Reply
  5. Milena says

    June 13, 2017 at 11:56 pm

    This looks great! I just took some ground turkey meat out of my freezer to defrost. Maybe I'll give this a try tomorrow!

    Reply
  6. Nicole Aguilar says

    June 13, 2017 at 11:56 pm

    First of all... YUM. Secondly, I'm down with any recipe that is one pot, one skillet, one pan... like hello, this girl has no time for 1000 dirty dishes.

    Reply
    • staysnatched says

      June 14, 2017 at 12:08 am

      I'm TOTALLY with you on that!

      Reply
  7. reesa says

    June 14, 2017 at 1:46 am

    5 stars
    I am loving the sounds of the quinoa and brown rice mix!! What an easy dinner, I need to give this one a try!

    Reply
  8. Stephanie Jeannot says

    June 14, 2017 at 6:13 am

    Ooh I love quinoa. This meal sounds so good! Yummy!

    Reply
  9. Pamela King says

    June 14, 2017 at 8:21 am

    Oh that look really good! I've never had quinoa but this meal looks good enough to try quinoa.

    Reply
  10. Rebecca Bryant says

    June 14, 2017 at 11:03 am

    YUM!!! I love one pan meal and this one is definitely going to be a favorite of ours as we love a good taco.

    Reply
5 from 1 vote

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Welcome!

Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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