This strawberry protein smoothie bowl was just what I needed today after hot yoga. Every Saturday morning I attend hot yoga classes. Saturdays work perfectly for me because I get an opportunity to stretch out my muscles, which are typically sore after a full week of workouts. Each class is amazing, but I typically leave feeling extremely drained and HUNGRY. This recipe was very easy to put together. It packs a lot of power and is loaded with protein. The perfect post-workout meal!
Calories: 345 Fat: 8G Net Carbs: 31G Protein: 27G
I have been seeing smoothie bowls everywhere for quite some time. I have become very intrigued. Years ago, when I first started on a fitness journey, I made protein smoothies daily. I absolutely loved them. Over the years I have grown tired of them. I hate eating the same thing repeatedly. So, I have found other ways to meet my daily protein goal.
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It took a long time for me to come around to smoothie bowls. I kept wondering, what makes eating a smoothie from a bowl different from drinking it? Recently, I realized TOPPINGS make a smoothie bowl A LOT different. For this dish, I sprinkled chia seeds and protein granola over the blended smoothie. I love granola. I often eat it with Greek yogurt. The idea of being able to enjoy granola with a smoothie sold me on the idea.
Stay tuned because my mind has been racing with more ideas. I will definitely have more of these bowls posted soon.
Table of Contents
Strawberry Mango Power Protein Smoothie Bowl
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I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- ½ cup frozen strawberries
- ¼ cup frozen mango
- ½ cup unsweetened almond milk
- ½ cup plain, non-fat Greek yogurt
- ¼ cup fresh strawberries
- 1 teaspoon chia seeds
- 2 tablespoon protein granola I used Bear Naked Peak Protein Granola
- ¼ cup fresh blueberries
- 1 scoop vanilla protein powder
Instructions
- Add the frozen fruit, Greek yogurt, protein powder, and almond milk to a blender. For a thick smoothie it's important to use frozen fruit instead of fresh. If you prefer a thin smoothie consistency to thick, then fresh fruit is probably ok for you to use.
- Blend until all of the ingredients are fully combined.
- Pour the smoothie into a bowl.
- Top with the blueberries, fresh strawberries, chia seeds, and granola.
- Enjoy!
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Bintu - Recipes From A Pantry says
I love the way this smoothie bowl is displayed. With the extra addition of the protein granola it will fill you up too
Deanna says
Oh yum!! This is great way to start your day!!!
Platter Talk says
We just bought everything needed for this recipe, so we're in business. : )
debi at Life Currents says
What a fun and healthy way to start the day. I need to get some fruit at the store, but I'll be making this soon.
linda spiker says
Smoothie bowls are such a quick, healthy option for breakfast! I love them!
Rachel (the.eat.is.on) says
This was delicious! I loved eating at it as bowl as I felt more satisfied than drinking a regular smoothie. It’s like eating ice cream for breakfast! And with 27g of protein?! Well done, Brandi!
staysnatched says
Wonderful! So glad you enjoyed it!