Traeger Smoked Filet Mignon
This Traeger Filet Mignon is tender, buttery, and picks up just the right amount of smoky flavor without overpowering the meat. This isn’t about heavy seasoning or masking the steak, it’s about letting a quality cut shine. After years of smoking everything from ribs to ribeyes, I know how to keep filet juicy, not dried out, and finish it with that perfect sear. If you want steakhouse vibes at home, this is how you do it.
Servings 2 servings
Calories 417kcal
Ingredients
- 2, 5-6 oz filet mignon steaks
- ½ tablespoon soy sauce
- ½ teaspoon unsweetened cocoa powder This will give the steak a nice crust and enhances flavor.
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon salt and pepper to taste
Instructions
- Drizzle both sides of the steak with soy sauce. Sprinkle both sides with the spices and rub them in to penetrate the meat.
- Allow the spices to penetrate/marinate in the fridge for at least 30 minutes, up to 8 hours.
- Preheat the smoker to 225 degrees.
- Add the steak to the smoker. Smoke the steak for 45 minutes to an hour or until it reaches the minimum internal temperature you are looking for. Remove the steak when it reaches the following:Rare: 118 degreesMedium-rare: 120 degreesMedium: 136 degreesMedium Well: 143 degreesWell-done: 154 degrees
- Allow the steak to rest for at least 10 minutes after you remove it from the smoker and before slicing it. During this time, the meat's juices redistribute, which helps to improve the tenderness and overall flavor of the steak.
Notes
Soy sauce helps tenderize the meat. You can omit it if you wish.
Omit the unsweetened cocoa powder if you wish.
You can season the steak using any of your favorite beef, steak, or BBQ rubs.
Use enough spices to fully coat the meat. Add additional if necessary.
Nutrition
Serving: 5oz | Calories: 417kcal | Carbohydrates: 1g | Protein: 26g | Fat: 33g