Sugar Free Popsicles Recipe (Homemade)
Sugar free homemade popsicles are one of my favorite ways to keep a cold treat in the freezer without loading up on refined sugar. You control what goes in them, the fruit, the flavor, the sweetness, all of it. I’ve been low sugar recipes for over 10 years, I have done all of the hard work and testing for you. I know the best summer treats are the ones you can prep fast, freeze, and keep reaching for all week.
Servings 10 popsicles
Calories 17kcal
Ingredients
- ½ cup fresh squeezed lemon juice
- 1 ½ cup water
- ½ cup powdered sweetener Taste repeatedly and adjust to taste.
- 1 pound fresh or frozen strawberries
Instructions
- Add all of ingredients to a blender.
- Blend for 45-60 seconds until smooth.
- Pour the blended mixture into the popsicle mold.
- Place the lid on the mold and add the popsicle sticks.
- Freeze for 4 hours.
- Remove the popsicle mold from the freezer and run the bottom and side of the mold under water to loosen the popsicles.
- Remove the popsicles from the mold and serve.
Video
Notes
- ½ cup of sweetener will result in popsicles that taste similar to strawberry lemonade. The flavor is mild and you can still taste the lemon. For sweeter popsicles add additional sweetener, perhaps ¾ a cup.
- Depending on what mold you use, you may have enough blended mix for up to 12 popsicles, which would lower the macros!
- If you use granular sweetener you will notice a grainy difference in texture. Powdered is recommended.
Nutrition
Serving: 1popsicle | Calories: 17kcal | Carbohydrates: 3g