Sugar Free Chocolate Mug Cake Recipe
When a chocolate craving hits, waiting an hour for dessert just isn't happening. I've spent over 10 years creating recipes that make everyday favorites a little lighter without giving up the flavor, and this sugar free chocolate mug cake is one of my go-to treats. It's rich, fudgy, ready in minutes, and proof that you don't need a pile of sugar to enjoy a really good chocolate dessert.
Servings 2 servings
Calories 167kcal
Equipment
Ingredients
- 2 tablespoons blanched almond flour
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons sweetener
- ¼ teaspoon baking powder
- 1 egg
- ½ teaspoon vanilla extract
- 1 tablespoon butter Melted, measured solid.
- 2 tablespoons sugar-free chocolate chips
- cooking oil I used olive oil.
Whipped Cream (Optional)
- ½ cup heavy whipping cream
- 1 tablespoon sweetener
Instructions
- Mix all of the dry ingredients in a medium bowl (almond flour, sweetener, baking powder, unsweetened cocoa powder)
- Combine and mix the wet ingredients (egg, vanilla, and melted butter) in a separate bowl.
- Add the wet ingredients to the bowl with the dry ingredients. Mix well until fully blended.
- Fold in the chocolate chips and stir.
- Spray a mug with cooking oil. Add the mixture to the mug.
- Microwave for 50 seconds to 1 minute. I timed it for 50 seconds because I wanted a really moist cake. With 1 minute it will be slightly more firm, but still moist.
Whipped Cream (Optional)
- Add the whipping cream to a mixing bowl. Use a hand mixer and mix for 2 minutes. Add in the sweetener. Mix until whipped cream forms.
Video
Nutrition
Serving: 0.5cake | Calories: 167kcal | Carbohydrates: 1g | Protein: 5g | Fat: 15g