Southern Mashed Potatoes with Buttermilk Recipe
I know everybody claims their mashed potatoes are the best, but let me tell you, Southern buttermilk mashed potatoes hit different. That little tang from the buttermilk makes them so creamy and flavorful. And you can trust me on this one, I’ve been sharing Black folks' soul food recipes for a decade, and if there’s one thing I know, it’s how to make potatoes that don’t come out bland or gummy. These are the kind that’ll have folks reaching for a second scoop.
Servings 5 servings
Calories 240kcal
Equipment
Ingredients
- 2 pounds Yukon gold potatoes Peeled or leave the skin on if you wish. See notes.
- 3 cups broth Chicken or vegetable. Use enough to completely cover the potatoes. Water can be substituted.
- 2 tablespoons butter
- ¼ cup plain Greek yogurt or sour cream
- ½ cup buttermilk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
Instructions
- Cut the potatoes into chunks about an inch thick.
Stovetop Boil
- Add the potatoes to a large pot along with cold water or broth. Use enough to completely cover 1 inch above the potatoes.
- Place the pot on the stove on high and allow the liquid to come to a boil. When the liquid reaches boiling, reduce to medium-high. Cook the potatoes for 10-15 minutes until the potatoes are tender. Pierce with a fork to check.
- Drain the excess liquid from the pot.
Instant Pot Potatoes
- Place the potatoes in the Instant Pot with enough broth or water to completely cover the potatoes. (No need to go an inch above).
- Cook on Manual High Pressure for 10 minutes.
- When the Instant Pot beeps that it is complete, quick release the steam.
- Open the lid and drain the excess liquid from the pot.
Assembling the Mashed Potatoes
- Mash the potatoes with a potato masher.
- Add in the buttermilk, Greek yogurt or sour cream, butter, and spices.
- Stir until creamy.
Notes
You can use whatever type of potatoes you wish.
Other spices I love to add from time to time are smoked paprika, Cajun Seasoning, or Creole seasoning for extra flavor and a twist.
When you boil the potatoes for too long it will result in potatoes that are overcooked and absorb a lot of liquid. When you go to mash them, they will be soupy. Instead of having fluffy mashed potatoes, you will have a watery blob. If you are cooking your potatoes on the stovetop, keep a watchful eye.
You can use milk, heavy cream, or half and half instead of buttermilk if you wish.
Nutrition
Serving: 1serving | Calories: 240kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g