Best Crab Cake Mini Sliders with Chipotle Mayo
Best Crab Cake Mini Sliders with Chipotle Mayo is a quick and easy, healthy, low-calorie seafood recipe made with jumbo lump crab meat. These sliders make the perfect dinner or appetizer for parties and events. The spicy, zesty mayo is the perfect compliment. If you are a fan of crab legs you will love this recipe.
Servings 4
Calories 325kcal
Ingredients
- slider buns
- 8 ounces of jumbo lump crab meat
- 1/3 cup whole wheat bread crumbs
- ¼ cup red peppers diced
- ¼ cup green peppers diced
- 1 medium egg
- ¼ cup reduced fat mayo
- ½ lemon juice of
- 1 tsp flour
- cooking spray
Seasonings
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon Old Bay Seasoning
- salt and pepper to taste
Instructions
- Mix all of the ingredients together, with the exception of the flour and slider buns.
- Form the mixture into patties. Apply a dash of flour to each of the patties.
- Place a skillet on medium-high heat. Spray the skillet with cooking spray.
- Place the crab cakes in the pan. Pan fry each side for 4-5 minutes until the middle of the crab cake has fully cooked.
- Remove from pan and serve on slider buns.
Notes
One serving = 2 crab cakes
Click here for the recipe for Chipotle Mayo.
Nutrition
Calories: 325kcal