This Easy, Sugar Free Chocolate Mug Cake can be whipped up in the microwave in no time! You will only need a handful of ingredients like sugar-free chocolate chips, almond flour, and cocoa powder. With only one net carb per serving, this will make the perfect dessert!
Mix all of the dry ingredients in a medium bowl (almond flour, sweetener, baking powder, unsweetened cocoa powder)
Combine and mix the wet ingredients (egg, vanilla, and melted butter) in a separate bowl.
Add the wet ingredients to the bowl with the dry ingredients. Mix well until fully blended.
Fold in the chocolate chips and stir.
Spray a mug with cooking oil. Add the mixture to the mug.
Microwave for 50 seconds to 1 minute. I timed it for 50 seconds because I wanted a really moist cake. With 1 minute it will be slightly more firm, but still moist.
Whipped Cream (Optional)
Add the whipping cream to a mixing bowl. Use a hand mixer and mix for 2 minutes. Add in the sweetener. Mix until whipped cream forms.