Easy, Sugar Free Chocolate Mug Cake
This Easy, Sugar Free Chocolate Mug Cake can be whipped up in the microwave in no time! You will only need a handful of ingredients like sugar-free chocolate chips, almond flour, and cocoa powder. With only one net carb per serving, this will make the perfect dessert!
Servings 2 servings
Calories 167kcal
Equipment
Ingredients
- 2 tablespoons blanched almond flour
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons sweetener
- 1/4 teaspoon baking powder
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter Melted, measured solid.
- 2 tablespoons sugar-free chocolate chips
- cooking oil I used olive oil.
Whipped Cream (Optional)
- 1/2 cup heavy whipping cream
- 1 tablespoon sweetener
Instructions
- Mix all of the dry ingredients in a medium bowl (almond flour, sweetener, baking powder, unsweetened cocoa powder)
- Combine and mix the wet ingredients (egg, vanilla, and melted butter) in a separate bowl.
- Add the wet ingredients to the bowl with the dry ingredients. Mix well until fully blended.
- Fold in the chocolate chips and stir.
- Spray a mug with cooking oil. Add the mixture to the mug.
- Microwave for 50 seconds to 1 minute. I timed it for 50 seconds because I wanted a really moist cake. With 1 minute it will be slightly more firm, but still moist.
Whipped Cream (Optional)
- Add the whipping cream to a mixing bowl. Use a hand mixer and mix for 2 minutes. Add in the sweetener. Mix until whipped cream forms.
Video
Nutrition
Serving: 0.5cake | Calories: 167kcal | Carbohydrates: 1g | Protein: 5g | Fat: 15g