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Closer side angle of iced tea slush in two glasses with yellow-striped straws on a wooden board.
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Ninja Slushi Iced Tea

This Ninja Slushi Iced Tea is cold, smooth, and way more fun to sip than regular iced tea. You still get all the flavor of your favorite brew, but with that icy slush texture that makes it feel like a treat. I tested this a few different ways to get the consistency just right, so you don’t have to second guess anything. It freezes up perfectly, doesn’t taste watered down, and you can sweeten it exactly how you like.
Course Drinks
Cuisine American
Keyword ninja slushi iced tea, Ninja slushi tea
processing 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 5kcal

Ingredients

Instructions

  • Buy your tea or brew it and let it cool completely. Combine sugar/sweetener if using.
  • Chill it in the fridge until it’s cold. This part matters! Warm tea won’t freeze right in the machine.
  • Pour the chilled tea into the Ninja Slushi container, filling it to the max fill line.
  • Lock it into the machine, select the “Slushi” setting, and let it do its thing. It usually takes about 20–25 minutes.
  • Check the texture when the cycle finishes. If you want it even slushier, you can run another short cycle.
  • Serve immediately and enjoy! You can garnish with lemon slices or fresh mint if you’re feeling fancy—but honestly, it’s perfect as is.

Nutrition

Serving: 1serving | Calories: 5kcal