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Two glasses of pink fruit punch slush placed side-by-side on a wooden tray in front of a white hexagon tile wall, each with a colorful striped straw.
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Ninja Slushi Fruit Punch Slush

This Ninja Slushi is simple, super reliable, and comes out thick and icy every time. I’ve tested it with different juices, added frozen fruit, even spiked it, and it still turns out just right. You don’t need anything fancy here. This one’s perfect for cooling off or pulling out at a party, and you can trust that it works because I’ve made it more times than I can count.
Course drink
Cuisine American
Keyword Ninja Slushi fruit punch, Ninja Slushi fruit punch slush
processing 20 minutes
Total Time 20 minutes
Servings 5 servings
Calories 140kcal
Author Brandi Crawford

Equipment

Ingredients

  • 52 oz fruit punch drink

Instructions

  • Grab your favorite fruit punch and pour it into the Ninja Slushi container. You can fill it up to the max fill line—no need to freeze it first.
  • Turn the machine on and press “Slushi”. Secure the lid, lock everything into place, and hit the Slushi button. That’s it! Let the machine do its thing.
  • Let it churn. You’ll see it start thickening into that perfect icy slush texture.
  • Taste and adjust. Want it sweeter? Add a splash of simple syrup or a little extra juice and blend again.
  • Serve and enjoy immediately. Once it’s thick and icy, it’s ready to serve! Pour it into glasses, garnish with a cherry or lime wedge if you’re feeling cute, and enjoy right away while it’s still slushy.

Nutrition

Serving: 1serving | Calories: 140kcal | Carbohydrates: 35g