Easy, Keto Low-Carb Pumpkin Spice Mug Cake is a quick cake in a mug dessert recipe. The ingredients include almond flour,coconut flour, and pumpkin puree. This treat is ready in less than 10 minutes, perfect for breakfast, too!
Add in the wet ingredients: egg, vanilla extract, pumpkin puree, and butter. Mix well.
Add the mixture to a mug. Microwave for 50 - 75 seconds. Cook time will vary for each microwave. At 45 seconds I start watching the cake closely. I have had mug cakes overflow in the past.
Test if the cake is done by inserting a toothpick.
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Notes
Top with whipped cream, pumpkin seeds, or any of your favorite toppings.Homemade Whipped Cream1/2 cup heavy whipping cream1 tablespoon sweetenerAdd the whipping cream to a mixing bowl. Use a hand mixer and mix for 2 minutes. Add in the Swerve. Mix until whipped cream forms.