Beef Teriyaki Recipe
Beef teriyaki is one of those meals that tastes like takeout, but honestly better because the beef actually tastes seasoned. The sauce is sweet, savory, sticky, and perfect over rice, while the steak stays tender instead of chewy. I’ve been sharing easy comfort food recipes online for a decade, and one thing about me, I’m gonna make sure weeknight dinners are easy without tasting boring.
Servings 4 servings
Calories 210kcal
Equipment
Ingredients
Stir Fry
- 1 teaspoon olive oil
- 1 pound flank steak sliced into thin strips
- salt and pepper to taste
- 3 cups fresh or frozen mixed vegetables
- sesame seeds to garnish
Stir Fry Sauce
- ¼ cup soy sauce or liquid aminos
- 3 garlic cloves minced
- 2 tablespoons rice vinegar
- ¼ cup brown sugar or sweetener
- 2 teaspoons minced ginger
Instructions
- Add the stir fry sauce ingredients to a bowl and stir. Set aside.
- Heat a skillet on medium-high heat with olive oil. When hot, add the steak, salt, and pepper to taste.
- Cook for 2-3 minutes, flip the steak and cook until the steak has browned. Remove the steak from the pan and set it aside.
- Add additional olive oil to the pan if necessary. Add the vegetables to the pan and cook for 3-4 minutes until soft.
- Add the cooked steak back to the pan along with the stir fry sauce. Stir and cook for 2-3 minutes until the sauce is incorporated.
Nutrition
Serving: 1serving | Calories: 210kcal | Carbohydrates: 2g | Protein: 26g | Fat: 10g