Easy Rum Punch Recipe is the best quick Jamaican Caribbean cocktail to whip up for a party. This recipe uses a handful of ingredients including coconut rum, dark rum, white rum, and pineapple juice. Double the recipe and for a crowd and make it by the gallon!
Course cocktails
Cuisine Caribbean, Jamaican
Keyword Bacardi rum punch, Jamaican Rum Punch, rum punch, rum punch recipe
Rum punch is STRONG. Taste the punch repeatedly and adjust to your liking. Add more pineapple juice to smooth out the taste if you wish. You can also reduce the amount of rum used.
You can also substitute Grenadine for Hawaiian Punch. This will also dilute the taste of the rum.
Some rum punch recipes include lime juice. Feel free to add it if you want a splash of zest.
You can double the punch, every ingredient serving, to make a gallon of punch for a crowd.
To make just one cocktail, add 1 ounce of each of the rums to a glass with a tablespoon of grenadine. Add pineapple juice to taste and to fit your preference.