Keto Low-Carb Chocolate Chip Cheesecake Fat Bombs
Easy Keto Low-Carb Chocolate Chip Cheesecake Fat Bombs is a quick no-bake dessert recipe made with cream cheese, coconut oil, and vanilla. Feel free to add lemon or strawberry if you wish. These are the best tasting snack balls that are great for meal prep and sure to keep you in ketosis.
Servings 12
Calories 112kcal
Ingredients
- 4 oz cream cheese softened at room temperature
- 4 tablespoons melted butter
- 1/4 cup coconut oil does not have to be melted
- 2 tablespoons sweetener (Use discount code STAYSNATCHED to save 15%)
- 1/4 cup chocolate chips I used Lily's sweetened with stevia
- 1 teaspoon vanilla extract
Instructions
- Add the cream cheese, melted butter, coconut oil, sweetener, and vanilla extract to a mixing bowl.
- Using a hand mixer or standing mixer, mix for a couple of minutes until smooth.
- Fold in the chocolate chips. You can retain a few to add as a topping to each bomb if you wish.
- You can either line a mini cupcake pan with cupcake liners or go without liners.
- Spoon the mixture into the cupcake/muffin tin. The ingredients above will make 12 small fat bombs. Double the ingredients for 24 fat bombs.
- Smooth the top of each bomb with a spoon or knife.
- Freeze for 30 minutes. (I noticed the bombs had hardened around 30 minutes. I have also done 2 hours.)
- Remove from the tray and serve!
Video
Notes
Refrigerate these bombs for future use. If let out at room temperature the bombs will melt.
If you don't have confectioners on hand you can blend the granulated version in a blender for about 30 seconds. This will create powdered sugar. You want the sugar to be powdered in this recipe. Otherwise, you will be able to taste the granules when you eat the fat bombs!
If you aren't a huge fan of coconut oil, you may consider adding additional sweetener. The bombs will taste like coconut oil. Add the additional sweetener in small doses, and taste repeatedly for desired taste.
Nutrition
Serving: 1fat bomb | Calories: 112kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g