Traeger Smoked Corn on the Cob
This Traeger Smoked Corn on the Cob is roasted and grilled to perfection! Tender and juicy sweet corn is paired with butter, smoked paprika, and garlic for ultimate flavor. This side dish can be made on any smoker or pellet grill.
Servings 4 ears of corn
Calories 183kcal
Equipment
Ingredients
- 4 ears corn on the cob Husk removed.
- 2-3 tablespoons melted unsalted butter Measured solid. Use enough to coat both sides of each ear of corn.
- 1/2 teaspoon smoked paprika
- 1 teaspoon chopped parsley
- salt and pepper to taste
Instructions
- Preheat smoker to 225 degrees.
- Combine the melted butter, smoked paprika, parsley, garlic powder, salt, and pepper to taste.
- Drizzle the seasoned butter mixture over the corn.
- Place the corn on the smoker. Cook for 1 hour to 90 minutes rotating the corn halfway through. Rub additional butter throughout if it appears dry.
- Cool before serving.
Notes
You can easily double or triple the recipe by doubling the ingredients, etc.
Feel free to season the corn with any of your favorite BBQ rubs.
Nutrition
Serving: 1ear | Calories: 183kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g