This Hot Baked Crab Dip with Cream Cheese is a creamy and decadent appetizer and a true showstopper. It combines the blending of the lusciousness of cream cheese with the delicate sweetness of lump crab meat. Whether you're hosting a gathering, celebrating a special occasion, or simply looking to indulge, this dish is perfect.
Course Appetizer
Cuisine American, Asian
Keyword baked crab dip, crab dip with cream cheese, hot crab dip, Old Bay crab dip
Combine the cream cheese and Greek yogurt (or sour cream) in a medium-sized bowl. Mix well.
Add the remaining ingredients, but only half of the cheese (Reserve half of the cheese to cover the top of the baking dish). Mix well.
Coat a small baking dish or cast iron with oil. I like to use olive oil.
Add the dip. Top with the remaining shredded cheese.
Bake for 20-25 minutes until the cheese has melted.
Sprinkle the remaining green onions throughout.
Cool before serving.
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Notes
You can substitute any of the cheese used in the recipe for your preferred cheese.You can omit the cream cheese and/or sour cream (Plain Greek yogurt), but it will alter the texture of the dish.