If you need some easy, fruity shots, these are the ones! Whenever I make these White Gummy Bear shots, folks are asking what’s in them before they even finish the first one. They’re fruity with a little fizz, and they really do taste like the candy. You don’t need a bunch of fancy ingredients either. Just shake, pour, and enjoy.
Course cocktails, shots
Cuisine American
Keyword fruity shots, gummy bear shot, white gummy bear shot
Start with ice: Fill a cocktail shaker with ice so everything stays cold and crisp.
Add raspberry vodka: Pour in raspberry vodka. This is your fruity base.
Pour in peach schnapps: Add peach schnapps for that sweet gummy flavor.
Add sweet & sour mix: Add a splash of sweet & sour mix for a little tang to balance the sweetness.
Shake it up: Pop the lid on the shaker and shake well, about 10 to 15 seconds until it’s nice and chilled.
Strain into shot glasses: Strain the mixture evenly into shot glasses.
Top with Sprite: Add a splash of Sprite on top of each shot for a fizzy finish.
Optional garnish: If you’re feeling extra, you can rim the glasses with sugar or pop a pink gummy bear on a cocktail stick for garnish.
Notes
Raspberry vodka is what gives it that signature flavor, but if you only have regular vodka, you can add a splash of raspberry syrup or liqueur to make up for it.
A cocktail shaker helps get everything cold and mixed, but if you don’t have one, just use a mason jar or anything with a lid that can handle ice.