Go Back
–+ servings
smoked sweet potatoes in butter on a flat surface
Print

Smoked Sweet Potatoes on Traeger

I’ve been smoking recipes on my Traeger for years, and these smoked sweet potatoes are hands-down one of my favorite sides to make. They come out tender, buttery, and kissed with that smoky flavor that makes you wonder why you ever baked them any other way. Dress them up with butter, cinnamon, or brown sugar and just wait for the compliments to roll in.
Course dinner, lunch
Cuisine American
Keyword how to smoke sweet potatoes, smoked sweet potatoes, sweet potatoes pellet grill, Traeger sweet potatoes
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 2 sweet potatoes
Calories 214kcal
Author Brandi Crawford

Equipment

Ingredients

Instructions

  • Preheat the smoker to 225 degrees.
  • Rub the olive oil onto both sides and poke holes all over the sweet potatoes.
  • Place the sweet potatoes on the smoker. Cook for 2 hours.
  • Adjust the temperature to 350 degrees. Cook until the sweet potatoes reach an internal temperature of 205-212 degrees and have a soft interior when poked.
  • Slice the sweet potatoes and open and add butter and brown sugar or sweetener.

Nutrition

Serving: 1sweet potato | Calories: 214kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g