Smoked Peaches

You already know I love anything that brings big flavor without extra work, and smoked peaches do exactly that. Growing up around Southern cooking taught me how to treat good produce with respect, and adding a kiss of smoke to ripe peaches is just next level. After years behind the grill and smoker, I know how to get that soft, juicy center with just enough structure so they don’t fall apart.

Course Appetizer, Side Dish

Cuisine American

Keyword how to smoke peaches, smoked peaches, smoked peaches on the Traeger

Prep Time 10

Cook Time 1

Total Time 1 10

Servings peaches

Calories 88kcal

Author Brandi Crawford

Equipment

Traeger Pellet Smoker

Ingredients

3-4 peaches sliced in half
olive oil

Instructions

Preheat the smoker or pellet grill to 225 degrees.
Drizzle olive oil onto the peaches. Places the halved peaches on the smoker/grill.
Grill for 30-60 minutes, flipping halfway through. Cook the peaches until the edges of the peach slices are caramelized and golden brown. You can also taste to ensure they have achieved the smoky taste you are looking for.

Nutrition

Serving: 1peach | Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g